Barrington Coffee
Sumatra Ketiara

Roaster Location: Flag of United States Lee, Massachusetts
Rated 4.25 stars out of 5

4.25(2)

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Roast Level: Light
Bean Source Country: Indonesia
Bean Source Region: Sumatra
Varietal: Bourbon, Typica, Adsenia, Catimor, Caturra
Process: Wet-hulled

Origin- Sumatra, Indonesia
Region- Central Aceh Province (Sumatra)
Locality- Gayo Highlands
Producer- Koperasi Pedgang Kopi (KOPEPI) Ketiara
Altitude- 4265 – 5249′

Reviews(2)

Rated 4.25 stars out of 5

4.25(2)

2 ratings
5 star
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4 star
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3 star
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1478 roasts rated, avg score of 4.30

    Rated 4.5 stars out of 5

    4.50 - Average

    Rated 4.5 stars out of 5

    4.50 - Aroma

    Rated 4.5 stars out of 5

    4.50 - Finish

    Rated 4.5 stars out of 5

    4.50 - Flavor

    Rated 4 stars out of 5

    4.00 - Acidity

    Rated 4.5 stars out of 5

    4.50 - Balance

    A smooth light roast with lots of natural sweetness. Cherries is a good description of the light fruitiness. Its very easy to drink and went amazing with my August moon cake though normally I like a bit acidity/complexity. In between black tea and chocolate. For a light roast coffee, very full-bodied.

    Cupping Method:Pourover. Angel's Cup Blind Tasting (knew the roaster in this case but not the specific roast)

    1 year ago·See more from Theo
  • Avatar
    Victoria S-C

    607 roasts rated, avg score of 4.32

    Rated 4 stars out of 5

    4.00 - Average

    Rated 3.5 stars out of 5

    3.50 - Acidity

    Very nice chocolate at first, but a bit flat with not quite enough acidity at the end.

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Indonesia
Known for their earthy, full-bodied, and low-acid characteristics, Indonesian coffees from Sumatra, Sulawesi, and Java are unique due to their wet-hulling processing method. Beans like Mandheling, Lintong, and Toraja showcase the distinct flavors and bold profiles that attract coffee lovers worldwide.
Bean Source Region: Sumatra
Sumatran coffee, hailing from the Sunda Islands of Indonesia, is renowned for its distinct flavor profile and full-bodied richness. These beans are typically processed using a method known as wet-hulling, which imparts a unique earthy, spicy character to the coffee, often with notes of dark chocolate, cedar, and sometimes a hint of ripe fruit. The coffee is marked by its low acidity, which complements the robust flavors and contributes to a smooth, lingering finish. Sumatran coffee, with its bold, complex flavors and pronounced mouthfeel, offers a unique coffee-drinking experience that sets it apart on the global stage.

Best Rated Roasts of Barrington Coffee

Barrington Coffee is a coffee roaster from Lee, MA United States. We have 10 cataloged roasts with 15 total reviews with a score of 4.18.

International Rank: #277 out of 1134
Name Roast Level Bean Source
Rated 4.75 stars out of 5

4.75(2)

LightEthiopia
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5.00(1)

LightEthiopia
Rated 4.5 stars out of 5

4.50(2)

LightCosta Rica
Rated 4.5 stars out of 5

4.50(1)

DarkAmericas Blend
Rated 4.5 stars out of 5

4.50(1)

MediumInternational Blend

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