Atomic Coffee Roasters
Cosmo Blend

Roaster Location: Flag of United States Peabody, Massachusetts
Rated 4.25 stars out of 5

4.25(4)

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Roast Level: Medium
Bean Source Country: International Blend
Varietal: Caturra, Typica, Catuai, Heirloom
Process: Washed, Natural
Espresso

Reviews(4)

Rated 4.25 stars out of 5

4.25(4)

4 ratings
5 star
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4 star
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Latest Reviews and Tasting Notes

  • Avatar
    Victoria S-C

    608 roasts rated, avg score of 4.32

    Rated 4.5 stars out of 5

    4.50 - Average

    Rated 4.5 stars out of 5

    4.50 - Aroma

    Rated 4.5 stars out of 5

    4.50 - Value

    Rated 4.5 stars out of 5

    4.50 - Finish

    Rated 4.5 stars out of 5

    4.50 - Acidity

    Rated 4.5 stars out of 5

    4.50 - Balance

    Great espresso for lattes. Iced or hot! Will drink much more of! Not bitter or too dark.

    Cupping Method:Hot cortado with whole milk made on our espresso machine. Iced latte with whole milk made on our espresso machine.

  • Avatar
    Theo Chan, Managing Editor

    1481 roasts rated, avg score of 4.30

    Rated 4.5 stars out of 5

    4.50 - Average

    Rated 4.5 stars out of 5

    4.50 - Aroma

    Rated 4.5 stars out of 5

    4.50 - Value

    Rated 4.5 stars out of 5

    4.50 - Finish

    Rated 4.5 stars out of 5

    4.50 - Flavor

    Rated 4.5 stars out of 5

    4.50 - Acidity

    Rated 4.5 stars out of 5

    4.50 - Balance

    We've found this to be a versatile medium espresso. My wife likes the lattes, cortados, iced lattes. And I'm happy with the espressos and Americanos. It it nicely smooth and balanced with the strong chocolate notes, and then it has balanced acidity. While there are a few espresso I've had that I think have more interesting or complex notes, they often aren't as versatile as Cosmo is.

    Cupping Method:We have Lucca A53 Spaziale espresso machine that we have dialed in at 94 degrees C.

    1 year ago·See more from Theo
  • Avatar
    Emily Schadler

    93 roasts rated, avg score of 4.24

    Rated 4 stars out of 5

    4.00 - Average

    Rated 4 stars out of 5

    4.00 - Aroma

    Rated 4 stars out of 5

    4.00 - Finish

    Rated 4 stars out of 5

    4.00 - Flavor

    Rated 4 stars out of 5

    4.00 - Acidity

    Rated 4 stars out of 5

    4.00 - Balance

    This was really enjoyable - nice and smooth and even, nothing surprising. It tasted like a dependable cup of coffee.

    Cupping Method:Americano

  • Avatar
    Scott Greenaway

    172 roasts rated, avg score of 4.26

    Rated 4 stars out of 5

    4.00 - Average

    Rated 3.5 stars out of 5

    3.50 - Aroma

    Rated 4 stars out of 5

    4.00 - Flavor

    Rated 3.5 stars out of 5

    3.50 - Acidity

    Rated 4.5 stars out of 5

    4.50 - Balance

    A nice, consistent flavor. There is a slight sweetness above a full, dry flavor with a neutral finish.

More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: International Blend
International blend coffee refers to a blend of coffee beans sourced from different regions or countries worldwide. International blends combine beans with distinct flavor profiles and characteristics, resulting in a harmonious and complex cup of coffee. The quality of an international blend depends on the expertise of the coffee roaster, who carefully selects and combines beans to achieve a specific flavor and balance. Roasters who excel in crafting international blends have a deep understanding of the different growing regions, varietals, and processing methods.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

Best Rated Roasts of Atomic Coffee Roasters

Atomic Coffee Roasters is a coffee roaster from Peabody, MA United States. We have 7 cataloged roasts with 10 total reviews with a score of 4.38.

International Rank: #92 out of 1136
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