The Coffey Co.
Ethiopia Medium

Roaster Location: Flag of United States Riverside, California

4.50(1)

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Roast Level: Medium
Bean Source Country: Ethiopia

Reviews(1)

4.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from The Coffey Co..
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Latest Reviews and Tasting Notes

  • Theo Chan, Managing Editor

    1854 roasts rated, avg score of 4.31

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.00 - Acidity

    4.50 - Balance

    This Ethiopian coffee leans toward the darker end of the specialty spectrum, landing firmly in the medium-dark range. It performs best as espresso, where the roast profile brings forward depth and structure rather than high florality.

    The cup shows good smoothness for a roast at this level, with darker aromatics leading the profile. Notes of bergamot and light smoky spice appear up front, followed by a restrained blackberry character through the midpalate. As with many Ethiopian coffees taken this far roast wise, some of the brighter floral elements are muted, reinforcing the roast-driven character over origin expression. But it is present.

    Chocolate tones provide a solid foundation and carry into a moderately long finish. The crema is medium and reasonably persistent, contributing to a smooth, slightly weighty mouthfeel. Bean uniformity is good, and the roast avoids excessive oil development.

    Overall, this is a great medium-dark Ethiopian that balances depth and drinkability, though it stops short of delivering the clarity or complexity found in top-tier examples of the style.

    This shows considerable skill from the roaster as Ethiopians are a fine balance when roasting darker.
    4 months ago · See more from Theo

More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.

Best Rated Roasts of The Coffey Co.

The Coffey Co. is a coffee roaster from Riverside, CA United States. We have 3 cataloged roasts with 3 total reviews with a score of 4.50.

International Rank: #342 out of 1365
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com