Temple Coffee Roasters
Decaf Espresso Blend

Roaster Location: Flag of United States Sacramento, California

4.50(2)

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Roast Level: Medium
Espresso Decaf

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Traits: chocolate pecan honey

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Reviews(2)

4.50(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Temple Coffee Roasters.
5 star
0%
4 star
100%
3 star
0%
2 star
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1 star
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Latest Reviews and Tasting Notes

  • Avatar
    HD S

    23 roasts rated, avg score of 4.52

    4.50 - Average

    Good decaf
    1 year ago · See more from HD
  • Avatar
    Theo Chan, Managing Editor

    1854 roasts rated, avg score of 4.31

    4.50 - Average

    4.50 - Value

    4.50 - Finish

    5.00 - Flavor

    4.50 - Acidity

    4.50 - Balance

    Balanced roast that's maybe a bit past medium in appearance but drinks clean. I think it's more milk chocolate and I do think especially if you brew it as filter it has a honey not. It's very slightly nutty, and doesn't carry and smoke or spice.

    Cupping Method:Espresso and pourover. I got this coffee from Trade a couple months ago but missed putting in the review. So patched from slightly spotty notes.

    9 months ago · See more from Theo

More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema, which is the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.
Decaf
Decaffeinated coffee has undergone a process to remove most of the caffeine content while preserving its flavor and aroma. There are three primary decaffeination methods. The solvent-based method involves soaking coffee beans in water to dissolve the caffeine, followed by adding a solvent, such as methylene chloride or ethyl acetate, to bind to the caffeine molecules selectively. The Swiss Water Process (SWP) is a chemical-free method that relies on the principles of solubility and osmosis. Finally, the carbon dioxide method involves using supercritical carbon dioxide to extract caffeine from the coffee beans. Decaf coffee typically retains most of the flavor and aroma of regular coffee but with a significantly reduced caffeine content (around 2-3%).

Best Rated Roasts of Temple Coffee Roasters

Temple Coffee Roasters is a coffee roaster from Sacramento, CA United States. We have 14 cataloged roasts with 2 total reviews with a score of 4.50.

International Rank: #684 out of 1365
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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