Temple Coffee Roasters
Sacramento, California
4.50(2)
After returning home from a lengthy stay in Indonesia, Temple founder and barista Sean Kohmescher opened the first Temple Coffee house in 2005 with a dream of creating a community gathering place much like the temples he visited during his travels. His vision was simple: good vibes, great service, and noteworthyly well-prepared coffee. Over 15 years later, eight coffee houses, and a roasterie, it is still this vision that Temple strives to fulfill today.
Show moreTemple Coffee Roasters is a coffee roaster from Sacramento, CA United States. We have 14 cataloged roasts with 2 total reviews with a score of 4.50.
| Name | Roast Level | Bean Source |
|---|---|---|
|
4.50(2) |
Medium | - |
| Medium | Mexico | |
| Light Medium | Honduras | |
| Medium | Costa Rica | |
|
0(0) |
Medium | Guatemala |
|
0(0) |
Dark | - |
| - | Colombia | |
|
0(0) |
- | Ethiopia |
| - | Honduras | |
|
0(0) |
- | Kenya |
|
0(0) |
- | - |
|
0(0) |
- | - |
|
0(0) |
- | - |
| - | - |
Top Reviews(2)
-
-
Theo Chan, Managing Editor1854 roasts rated, avg score of 4.31
4.50 - Average
4.50 - Value
4.50 - Finish
5.00 - Flavor
4.50 - Acidity
4.50 - Balance
Balanced roast that's maybe a bit past medium in appearance but drinks clean. I think it's more milk chocolate and I do think especially if you brew it as filter it has a honey not. It's very slightly nutty, and doesn't carry and smoke or spice.Cupping Method:Espresso and pourover. I got this coffee from Trade a couple months ago but missed putting in the review. So patched from slightly spotty notes.
