Synapse Torrefaction
Mexico Espresso

Roaster Location: Flag of France Paris
Rated 5 stars out of 5

5.00(1)

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Bean Source Country: Mexico
Espresso

Reviews(1)

Rated 5 stars out of 5

5.00(1)

1 rating
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1478 roasts rated, avg score of 4.30

    Rated 5 stars out of 5

    5.00 - Average

    Rated 5 stars out of 5

    5.00 - Aroma

    Rated 5 stars out of 5

    5.00 - Finish

    Rated 5 stars out of 5

    5.00 - Flavor

    Rated 5 stars out of 5

    5.00 - Acidity

    Rated 5 stars out of 5

    5.00 - Balance

    A crazy good single origin espresso that was unique in some ways. Both earthy and floral, with a big bergamot/Earl grey bouquet and flavor profile. It is nicely tart without being too heavily acidic, in the red berry range.

    Cupping Method:Double espresso at Synapse store in Latin Quarter

    1 year ago·See more from Theo

More Details

Bean Source Country: Mexico
Mexican specialty coffee is marked by its diverse growing regions, rich volcanic soil, and varied microclimates. These coffees often showcase mild acidity, medium body, and a range of flavors, including chocolate, nuts, and subtle fruit notes. Once treated as commodity beans, Mexico's shade-grown Arabica is benefitting from a more nuanced examination of its micro-terrain.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

Best Rated Roasts of Synapse Torrefaction

Synapse Torrefaction is a coffee roaster from Paris, France. We have 2 cataloged roasts with 2 total reviews with a score of 4.75.

International Rank: #240 out of 1134

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