Luna Coffee
Ethiopia Layo Terago Disco Marmalade

Roaster Location: Flag of Canada Vancouver

4.67(3)

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Roast Level: Light
Bean Source Country: Ethiopia
Bean Source Region: Guji
Varietal: JARC 74110

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Traits: bergamot black tea grape jelly

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Reviews(3)

4.67(3)

3 ratings
Ratings here are based on aggregated user reviews of individual roasts from Luna Coffee.
5 star
33%
4 star
67%
3 star
0%
2 star
0%
1 star
0%

Latest Reviews and Tasting Notes

  • Avatar
    Little Cat Boba

    13 roasts rated, avg score of 5.00

    5.00 - Average

    Published from the LIttle Cat list of best coffees of 2023 with permission. Follow @littlecat.boba on Instagram for more recommendations.
    10 months ago · See more from Little Cat
  • Avatar
    Theo Chan, Managing Editor

    1351 roasts rated, avg score of 4.29

    4.50 - Average

    4.00 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.00 - Acidity

    5.00 - Balance

    A well balanced coffee with wonderful mouthfeel. IMHO, it's a little bit short for an Ethiopian in terms of brightness of acidity. I get the disco marmalade moniker. It's very sweet with a jammy mouth feel and does have a slight sweet orange character to it as opposed to the usual Ethiopian stone fruit. It also feels a bit more blended in than the distinct notes. Sometimes you get with Ethiopians where there's tea and then there's peach. Very enjoyable.

    Cupping Method:I got a sample in a trade and made it 197F, 18:1 with the Hario v60.

    2 weeks ago · See more from Theo
  • Avatar
    Victoria S-C

    533 roasts rated, avg score of 4.30

    4.50 - Average

    I really liked this one. 4.5
    5 days ago · See more from Victoria

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.
Bean Source Region: Guji
Guji is a renowned coffee-growing region in southern Ethiopia, known for producing exceptional coffees with distinctive flavor profiles. Coffee from Guji is characterized by its vibrant acidity, floral aroma, and complex fruity notes. It often exhibits flavors of ripe berries, citrus, and stone fruits, with a medium body and a lingering sweetness.

Best Rated Roasts of Luna Coffee

Luna Coffee is a coffee roaster from Vancouver, Canada. We have 5 cataloged roasts with 8 total reviews with a score of 4.63.

International Rank: #56 out of 1039
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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