Sterling Coffee Roasters
Blendo Stupendo

Roaster Location: Flag of United States Portland, Oregon

3.83(3)

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Roast Level: Medium Dark
Espresso

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Reviews(3)

3.83(3)

3 ratings
Ratings here are based on aggregated user reviews of individual roasts from Sterling Coffee Roasters.
5 star
0%
4 star
67%
3 star
33%
2 star
0%
1 star
0%

Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1433 roasts rated, avg score of 4.29

    4.00 - Average

    5.00 - Aroma

    4.00 - Value

    3.50 - Finish

    4.00 - Flavor

    4.00 - Acidity

    3.50 - Balance

    4.00 - Quality

    Solid multipurpose espresso. Medium crema. A little carbon as straight sipping espresso. Incredible aroma out of the bag. Makes a very nice Americano and a solid latte. Roast was a little past medium so might wife didn't love. Mostly darker roast characteristics.

    Cupping Method:A53 Lucca Spaziale, 94 degrees celsius. Sampled as doppio, Americano, and latte.

    Traits: chocolate brown sugar carbon
    1 year ago · See more from Theo
  • Avatar
    Emily Schadler

    93 roasts rated, avg score of 4.24

    4.00 - Average

    5.00 - Aroma

    3.00 - Finish

    3.00 - Flavor

    4.00 - Acidity

    4.00 - Balance

    On the darker side, smooth and round with mild cocoa notes.

    Cupping Method:Pour over

    Traits: cocoa
    1 year ago · See more from Emily
  • Avatar
    Scott Greenaway

    169 roasts rated, avg score of 4.26

    3.50 - Average

    3.00 - Aroma

    4.00 - Finish

    3.50 - Flavor

    4.00 - Acidity

    3.50 - Balance

    Lightly flavored, low aroma, with a bit of a lively citrus undertone. It did not have cocoa and caramel flavors as advertised on the package, so I will need to revisit with another tasting.
    1 year ago · See more from Scott

More Details

Roast Level: Medium Dark
Medium-dark or Vienna roast coffee features a deeper, richer flavor profile due to its longer roasting time. When selecting a Vienna roast, look for a lower acidity, bolder body, and flavors with dark chocolate, caramel, toasted nut notes, and mild smokiness.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

Best Rated Roasts of Sterling Coffee Roasters

Sterling Coffee Roasters is a coffee roaster from Portland, OR United States. We have 10 cataloged roasts with 6 total reviews with a score of 4.25.

International Rank: #291 out of 1090
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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