Square Mile Coffee Roasters
Telila Kolla Honey

Roaster Location: Flag of United Kingdom London

4.50(1)

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Roast Level: Medium
Bean Source Country: Ethiopia
Bean Source Region: Jimma
Varietal: JARC 74110, JARC 74112
Process: Honey

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Traits: peach floral apricot

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Reviews(1)

4.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Square Mile Coffee Roasters.
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Latest Reviews and Tasting Notes

  • Avatar
    Theodore (Ted) Chan, Managing Editor

    1106 roasts rated, avg score of 4.28

    4.50 - Average

    4.00 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    A super smooth Ethiopian. Thought roasted to medium (light medium?) it's still your trademark peach/black/tea Ethiopian with a lot of natural sweetness and a medium body.

    Cupping Method:At Black Fox Coffee in New York, as part of their rotating filter coffee. It's made in a fairly large quantity at once from what I gather (not pourover).

    Traits: peach black tea
    5 months ago · See more from Theodore (Ted)

More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.
Bean Source Region: Jimma

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