Resident Coffee Roasters
A Love Letter to Gainesville

Roaster Location: Flag of United States Gainesville, Florida

5.00(1)

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Roast Level: Light Medium
Bean Source Country: Colombia
Bean Source Region: Caldas
Varietal: Castillo
Process: Washed
Espresso

Chocolate, Hazelnut Pancakes, Citrus Candy. In Collaboration With Foster Florida, Foster Florida works to surround every frontline family with an engaged and growing village, so no child waits for a safe place to heal from trauma. Resident has partnered with Foster Florida to raise funds to directly support our local Gainesville youth. Every bag purchased, $5 goes towards foster Florida

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Reviews(1)

5.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Resident Coffee Roasters.
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Latest Reviews and Tasting Notes

More Details

Roast Level: Light Medium
A Light Medium Roast coffee, sometimes referred to as a "City Roast" or "American Roast," lies between a light and medium roast. This roast level strikes a balance by preserving the coffee bean's unique characteristics while allowing for a moderate development of body and flavor. The beans have a medium brown color, exhibiting a slight sheen of oils, providing a more balanced and nuanced flavor profile. A Light Medium Roast typically highlights the coffee's inherent fruity, floral, or citrus notes, while also providing some of the deeper, richer flavors associated with medium roasts.
Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.
Bean Source Region: Caldas
Caldas, located in Colombia's iconic coffee belt, benefits from volcanic soil and a temperate climate, ideal for coffee cultivation. Caldas coffee is known for its balanced body, medium to high acidity, and flavors of chocolate, citrus, and tropical fruits, reflecting the unique terroir of this Andean region.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

Best Rated Roasts of Resident Coffee Roasters

Resident Coffee Roasters is a coffee roaster from Gainesville, FL United States. We have 6 cataloged roasts with 17 total reviews with a score of 4.77.

International Rank: #5 out of 1085
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
Mexico Ozolotepec

4.75(4)

 Medium Mexico
BIG SHOT Blend

4.63(4)

 Medium International Blend
Colombia Como La Flor

5.00(2)

 Light Colombia
Colombia José Giraldo Panela Sticky

4.50(4)

 Light Colombia
Myanmar Na Phar

4.75(2)

 Light Myanmar

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