Press Coffee & Co.
Honduras Proyecto Cabanas Espresso

Roaster Location: Flag of United Kingdom London

4.00(1)

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Bean Source Country: Honduras
Espresso

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Traits: toffee cocoa pistachio

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Reviews(1)

4.00(1)

1 rating
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Latest Reviews and Tasting Notes

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    Q Reviews

    67 roasts rated, avg score of 4.46

    4.00 - Average

    Roasting looks very nice, nice gradient signs of very well judged development.

    Cocoa and nuttiness on the dry aroma, on the wet more of the same. I think I get where the pistachio note comes from in that the nuttiness has a creamy and savoury aspect but it doesnt scream pistachio aromatics or anything. Theres milk chocolate, some caramel sweetness which came through more as it cooled as did some quite well integrated soft malic acidity, more than expected. So, without being particularly exciting or exalting, this is a coffee that I appreciate, and it will make for a very well-balanced espresso, no doubt. A great job in terms of precision and application to get the best from the green here I think.

    The bag has been my go to for milk and espresso combos this month.

    Cupping Method:Follow @the_qreview on Instagram for photos and the full post.

    8 months ago · See more from Q · Social link

More Details

Bean Source Country: Honduras
Honduran specialty coffee is distinguished by its diverse growing regions, such as Copán, Santa Bárbara, and Comayagua, each offering distinct flavor profiles due to the country's varied microclimates and elevations. Coffee from Honduras often features bright acidity, medium body, and a range of flavors, including fruity, nutty, and chocolatey notes.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

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