Roasting looks very nice, nice gradient signs of very well judged development.
Cocoa and nuttiness on the dry aroma, on the wet more of the same. I think I get where the pistachio note comes from in that the nuttiness has a creamy and savoury aspect but it doesnt scream pistachio aromatics or anything. Theres milk chocolate, some caramel sweetness which came through more as it cooled as did some quite well integrated soft malic acidity, more than expected. So, without being particularly exciting or exalting, this is a coffee that I appreciate, and it will make for a very well-balanced espresso, no doubt. A great job in terms of precision and application to get the best from the green here I think.
The bag has been my go to for milk and espresso combos this month.
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