Portrait Coffee Roasters
Double Double

Roaster Location: Flag of United States Atlanta, Georgia

4.30(5)

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Roast Level: Medium
Bean Source Country: Colombia
Varietal: Castillo
Process: Washed
Espresso

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Traits: brown sugar caramel mandarin

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Reviews(5)

4.30(5)

5 ratings
Ratings here are based on aggregated user reviews of individual roasts from Portrait Coffee Roasters.
5 star
0%
4 star
100%
3 star
0%
2 star
0%
1 star
0%

Latest Reviews and Tasting Notes

  • Avatar
    Victoria S-C

    488 roasts rated, avg score of 4.30

    4.50 - Average

    Very good!
    1 month ago · See more from Victoria
  • Avatar
    Theo Chan, Managing Editor

    1265 roasts rated, avg score of 4.28

    4.00 - Average

    4.50 - Aroma

    4.00 - Finish

    4.00 - Flavor

    4.50 - Acidity

    4.50 - Balance

    A solid espresso that doesn't quite come together for me. It pulls a nice crema, medium with persistance. The chocolate note is bitter sweet and a little short on clarity. I'd like a little more brightness in the sweetness/acidity.

    It's quite raw walnutty on the finish and linger, a bit too much for me. I realize this seems a bit negative, and I don't mean it that way. It's a solid espresso and it's more than I thought it was close to being really good.
    Traits: dried fruit citrus raw walnut
    4 weeks ago · See more from Theo
  • Avatar
    Gabriel N

    9 roasts rated, avg score of 4.50

    4.50 - Average

    Quite good
    3 weeks ago · See more from Gabriel
  • Avatar
    Andrea B

    6 roasts rated, avg score of 4.50

    4.50 - Average

    It was pretty good!
    3 weeks ago · See more from Andrea
  • Avatar
    Lori S

    16 roasts rated, avg score of 4.63

    4.00 - Average

    Good, but a bit light in body and flavor.
    3 weeks ago · See more from Lori

More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

Best Rated Roasts of Portrait Coffee Roasters

Portrait Coffee Roasters is a coffee roaster from Atlanta, GA United States. We have 10 cataloged roasts with 5 total reviews with a score of 4.30.

International Rank: #230 out of 959
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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