POMA
Costa Rica Volcancito Caturra
Roaster Location: 
Copenhagen
Copenhagen
4.25(2)
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Roast Level: Light
Bean Source Country:
Costa Rica
Varietal: Cauttra
Process: Honey
Reviews(2)
4.25(2)
2
ratings
Ratings here are based on aggregated user reviews of individual roasts
from POMA.
5 star
0%
4 star
100%
3 star
0%
2 star
0%
1 star
0%
Latest Reviews and Tasting Notes
-
Theo Chan, Managing Editor1854 roasts rated, avg score of 4.31
4.00 - Average
4.00 - Finish
4.00 - Flavor
4.00 - Acidity
4.50 - Balance
Low acidity drinkers will like this. I do get the brown spice and apricot. It's very smooth with a silky mouthfeel. A bit one note for me and would love a brightness but enjoyable.
-
More Details
Roast Level:
Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country:
Costa Rica
Predominantly grown in the country's high-altitude regions, Costa Rican coffee benefits from the volcanic soil, consistent rainfall, and mild tropical climate, contributing to its rich, well-rounded taste. Costa Rican coffee often features bright acidity, medium body, and complex flavor notes ranging from tropical fruit to citrus, nuttiness, and chocolate.
Best Rated Roasts of POMA
POMA is a coffee roaster from Copenhagen, Denmark. We have 8 cataloged roasts with 12 total reviews with a score of 4.32.
International Rank: #143 out of 1365
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
| Name | Roast Level | Bean Source |
|---|---|---|
|
5.00(2) |
Light | Ethiopia |
|
4.50(2) |
Light | Colombia |
|
4.50(1) |
- | - |
|
4.50(1) |
Light | Colombia |
|
4.25(2) |
Light | Kenya |
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