POMA
Colombia Las Brisas Bourbon Aji

Roaster Location: Flag of Denmark Copenhagen

4.50(1)

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Roast Level: Light
Bean Source Country: Colombia
Bean Source Region: Huila
Varietal: Bourbon Aji
Process: Washed

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Traits: lavender jasmine brown spices elderberry

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Reviews(1)

4.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from POMA.
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1854 roasts rated, avg score of 4.31

    4.50 - Average

    4.00 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    Pear, nutmeg, citrus, and berry. While I don't think it would be a daily drinker, this is a pretty interesting cup at 90C. It has especially nice acidic balance when cool. At my usual 92C I didn't get as much subtlety and it picked up a sort of grapefruit zest note.

    Cupping Method:This coffee came from Bean Archives and I brewed using v60.

    Traits: nutmeg pear
    4 months ago · See more from Theo

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.
Bean Source Region: Huila
The coffee-growing region of Huila, located in southwestern Colombia, is renowned for producing high-quality coffee due to a combination of factors, including its high elevations (1,200 to 2,000 meters above sea level), tropical climate with well-defined wet and dry seasons, rich volcanic soil, and diverse coffee varietals (such as Caturra, Colombia, Bourbon, and Typica). These conditions contribute to the slow development of coffee cherries, resulting in Huila coffee's bright acidity, medium to full body, and complex flavor profile, often including fruity, floral, and nutty notes. Combined with Colombia's strong technical expertise in cultivation and processing, results in some of the world's best specialty coffees.

Best Rated Roasts of POMA

POMA is a coffee roaster from Copenhagen, Denmark. We have 8 cataloged roasts with 12 total reviews with a score of 4.32.

International Rank: #143 out of 1365
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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