POMA
Colombia San Sebastián Castillo

Roaster Location: Flag of Denmark Copenhagen

4.50(2)

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Roast Level: Light
Bean Source Country: Colombia
Bean Source Region: Cauca
Varietal: Castillo
Process: Washed

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Traits: nougat green apple lemon peel

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Reviews(2)

4.50(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from POMA.
5 star
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1854 roasts rated, avg score of 4.31

    4.00 - Average

    4.00 - Aroma

    4.00 - Finish

    4.00 - Flavor

    4.00 - Acidity

    5.00 - Balance

    I got a sort of classic red apple and caramel Colombian here. The mouthfeel is very silky. Low acidity here for a light roast so it's a very easy drinker. Noting 2 Quakers in an 18g sample. A good cup without anything really standing out.

    Cupping Method:17:1, 93C on Hario v60

    2 months ago · See more from Theo
  • Avatar
    Victoria S-C

    830 roasts rated, avg score of 4.34

    5.00 - Average

    Mmm, it is very good!
    2 months ago · See more from Victoria

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.
Bean Source Region: Cauca
Coffee from Cauca is celebrated for its exceptional quality and distinctive flavor profiles. This region's unique microclimates and high altitudes create the perfect conditions for cultivating coffee with vibrant acidity, complex fruit notes, and a smooth, velvety body. Cauca is home to some of the world's most creative and innovative coffee producers. These farmers employ cutting-edge techniques, such as extended fermentation processes and anaerobic processing, to enhance and diversify the flavors of their beans.

Best Rated Roasts of POMA

POMA is a coffee roaster from Copenhagen, Denmark. We have 8 cataloged roasts with 12 total reviews with a score of 4.32.

International Rank: #143 out of 1365
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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