POMA
Ethopia Natural Gesha 1931

Roaster Location: Flag of Denmark Copenhagen

5.00(2)

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Roast Level: Light
Bean Source Country: Ethiopia
Process: Natural

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Traits: stone fruit floral syrupy tropical silky

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Reviews(2)

5.00(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from POMA.
5 star
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4 star
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Latest Reviews and Tasting Notes

  • Avatar
    Victoria S-C

    830 roasts rated, avg score of 4.34

    5.00 - Average

    The best coffee Ted has made me in quite some time. So smooth!
    9 months ago · See more from Victoria
  • Avatar
    Theo Chan, Managing Editor

    1854 roasts rated, avg score of 4.31

    5.00 - Average

    4.00 - Aroma

    4.50 - Finish

    5.00 - Flavor

    4.50 - Acidity

    5.00 - Balance

    This Gesha is sensational, showing both elegance and depth. The mouthfeel is surprisingly heavy for the variety, giving the cup a rich and layered character.

    Floral and tea like notes of osmanthus and prunella tea come through clearly, balanced by the juicy presence of red grape. What sets it apart is the natural sweetness, which is deep and lasting, carrying the flavors through to a clean finish.

    It is a memorable coffee that highlights how expressive Gesha can be when grown and processed with care.

    Cupping Method:18:1 on v60 at 94C worked best for me. Actually a little hotter than normal because it's so smooth and clean the hotter brings out the unique notes.

    9 months ago · See more from Theo

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.

Best Rated Roasts of POMA

POMA is a coffee roaster from Copenhagen, Denmark. We have 8 cataloged roasts with 12 total reviews with a score of 4.32.

International Rank: #143 out of 1365
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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