Parlor Coffee
Colombia Los Angeles

Roaster Location: Flag of United States Brooklyn, New York

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Bean Source Country: Colombia
Varietal: Caturra, Colombia
Process: Washed
Character: Butterscotch, peach, honey

Since 2016, we’ve sourced coffee from Maria Bercelia’s family-run farm, Finca Los Angeles. Season after season, they produce coffee of remarkable quality and complexity, yielding this elegant brew brimming with butterscotch and stone-fruit flavors. Maria’s dedication to quality has been clear as day since our first encounter. When we met, she expressed a desire to improve her cultivation technique and upgrade her farm’s processing facilities and practices. Maria hoped to find a buyer who shared her vision for mutual respect and long-term growth, and we’re proud to have become her partner.

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Traits: pineapple honey pomelo

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Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.

Best Rated Roasts of Parlor Coffee

Parlor Coffee is a coffee roaster from Brooklyn, Brooklyn United States. We have 15 cataloged roasts with 9 total reviews with a score of 4.43.

International Rank: #56 out of 821
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
Ethiopia Duromina

5.00(1)

 Light Ethiopia
Honduras El Pino

4.50(2)

 Light Honduras
Colombia La Quebrada

4.50(2)

 Light Colombia
Kenya Ichamama

4.50(1)

 - Kenya
Cold Brew

4.50(1)

 - -

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