Parlor Coffee
Colombia Alturas de Buesaco

Roaster Location: Flag of United States Brooklyn, New York

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Bean Source Country: Colombia
Varietal: Caturra, Colombia, Castillo
Process: Washed
Character: Papaya, honeysuckle, raspberry

The town of Buesaco sits in the northwest corner of Nariño at the convergence of the three branches of the Colombian Andes, where high-altitude tropics meet markedly cooler alpine conditions, yielding rich lands ideal for coffee cultivation. Tiny coffee farms pepper the mountainsides—while the average farm in Nariño is roughly two hectares (five acres), the majority of Buesaco’s farmers hold significantly less land, delivering coffee in small quantities to local purchasing points each season.

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Traits: caramel lime sarsaparilla

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Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.

Best Rated Roasts of Parlor Coffee

Parlor Coffee is a coffee roaster from Brooklyn, Brooklyn United States. We have 15 cataloged roasts with 9 total reviews with a score of 4.43.

International Rank: #76 out of 1040
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
Ethiopia Duromina

5.00(1)

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Colombia La Quebrada

4.50(2)

 Light Colombia
Honduras El Pino

4.50(2)

 Light Honduras
Kenya Ichamama

4.50(1)

 - Kenya
Cold Brew

4.50(1)

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