Moxie Coffee Co.
Colombia El Paraiso Lychee

Roaster Location: Flag of United States Phoenix, Arizona

4.75(2)

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Roast Level: Light
Bean Source Country: Colombia
Bean Source Region: Cauca
Varietal: Castillo
Process: Thermal Shock Washed

Producer: Diego Bermudez

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Traits: caramel pear apricot starfruit

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Reviews(2)

4.75(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Moxie Coffee Co..
5 star
50%
4 star
50%
3 star
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Latest Reviews and Tasting Notes

  • Avatar
    Victoria S-C

    488 roasts rated, avg score of 4.30

    4.50 - Average

    Very good, very fruity!
    2 months ago · See more from Victoria
  • Avatar
    Theo Chan, Managing Editor

    1265 roasts rated, avg score of 4.28

    5.00 - Average

    4.00 - Aroma

    4.50 - Finish

    4.50 - Flavor

    5.00 - Acidity

    4.50 - Balance

    I don't think this one will be for everyone, but those who like acidity and complexity will really enjoy this.

    There is a distinct starfruit character to the. Clear passionfruit, pink lemonade, bright satsuma, and starfruit acidity. Caramel or molasses sweetness. There is a slight floral/funk note in the late mid-palate, a quarter of what you get in a natural. Even the mouthfeel evolves a bit. It all sounds a bit odd, but it works because of the brightness of the acidity.

    The type of coffee that starts off more interesting and and evolves as it cools, and by the time you're done you've had a whole 450ML chemex.

    Cupping Method:I did Chemex and v60. 18:1 ratio and lower temp worked best (196F)

    Traits: caramel pink lemonade passionfruit starfruit
    1 month ago · See more from Theo

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.
Bean Source Region: Cauca
Coffee from Cauca is celebrated for its exceptional quality and distinctive flavor profiles. This region's unique microclimates and high altitudes create the perfect conditions for cultivating coffee with vibrant acidity, complex fruit notes, and a smooth, velvety body. Cauca is home to some of the world's most creative and innovative coffee producers. These farmers employ cutting-edge techniques, such as extended fermentation processes and anaerobic processing, to enhance and diversify the flavors of their beans.

Best Rated Roasts of Moxie Coffee Co.

Moxie Coffee Co. is a coffee roaster from Phoenix, AZ United States. We have 8 cataloged roasts with 13 total reviews with a score of 4.66.

International Rank: #17 out of 959
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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