Moon Roast Coffee
Ethiopia Adola

Roaster Location: Flag of United Kingdom Alresford

4.50(1)

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Roast Level: Medium
Bean Source Country: Ethiopia
Bean Source Region: Guji
Varietal: Heirloom
Process: Natural

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Traits: caramel peach blood orange

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Reviews(1)

4.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Moon Roast Coffee.
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Latest Reviews and Tasting Notes

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    Q Reviews

    67 roasts rated, avg score of 4.46

    4.50 - Average

    The beans look matte and even, roast looks spot on. There were a couple of quakers which you might expect, Ive decided Im just gonna fish these out whenever I spot the little bleeders.

    Dry aroma was very good, cocoa, slight dairy note, flicker of tart jammy fruit. Wet aroma a bit more straight up chocolate.

    Flavour is excellent, a bit of a green/jasmine tea note,stone fruit, that creamy dairy note again and a nicely integrated I thought more raspberry acidity but I get the blood orange note too.

    Gently pleasing this, Ive drunk most of it over the weekend. I should note its also gone a little further than Id like past the roast date which is totally my fault, so maybe theres a point or so left in the bag

    Cupping Method:Follow @the_qreview on Instagram for photos and the full post.

    8 months ago · See more from Q · Social link

More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.
Bean Source Region: Guji
Guji is a renowned coffee-growing region in southern Ethiopia, known for producing exceptional coffees with distinctive flavor profiles. Coffee from Guji is characterized by its vibrant acidity, floral aroma, and complex fruity notes. It often exhibits flavors of ripe berries, citrus, and stone fruits, with a medium body and a lingering sweetness.

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