Mirra Coffee
Kenya Kiambu Handege

Roaster Location: {{ $roaster->country->name }} flag Maryland

5.00(2)

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Roast Level: Light
Bean Source Country: Kenya
Bean Source Region: Kiambu
Varietal: SL-28, Aviru (AA)
Process: Washed

1,800 MASL

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Traits: papaya hibiscus lemon-lime

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Reviews(2)

5.00(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Mirra Coffee.
5 star
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Latest Reviews and Tasting Notes

  • Avatar
    Victoria S-C

    234 roasts rated, avg score of 4.28

    5.00 - Average

    5.00 - Aroma

    5.00 - Value

    5.00 - Finish

    5.00 - Flavor

    5.00 - Acidity

    5.00 - Balance

    Amazing! See Ted's notes!

    Cupping Method:Hario v60 pourover

    Traits: hibiscus lime raw honey
    5 months ago · See more from Victoria
  • Avatar
    Ted Chan, Managing Editor

    808 roasts rated, avg score of 4.25

    5.00 - Average

    5.00 - Aroma

    5.00 - Value

    5.00 - Finish

    5.00 - Flavor

    5.00 - Acidity

    5.00 - Balance

    This is actually by my favorite Kenyan that I've ever had, and completely unique for me. I think you could easily mistake this roast for a hibiscus limeade.

    First off, no tomato!

    Hibisicus is the game's name here, and that might not be for everyone. But as someone who personally loves hibiscus everything, this is perfection. This is really a coffee for those who appreciate acidity when it is balanced. There's also, especially when the cup has cooled, a touch of sweetness like a natural honey.

    Stylistically, this is so unique it's definitely not for everyone but I think light roast specialty lovers will fall in love.

    Cupping Method:Hario v60

    Traits: honey hibiscus limeade
    5 months ago · See more from Ted

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Kenya
Famed for its bold, bright acidity and fruity, wine-like flavors, Kenyan coffee often features blackcurrant, citrus, and tropical fruit notes. The high elevations, volcanic soil, and meticulous processing techniques contribute to the consistent, high-quality beans, with SL28 and SL34 among the most esteemed varieties.
Bean Source Region: Kiambu
Coffee from Kenya's Kiambu region is renowned for its rich volcanic soil, which contributes to a complex flavor profile marked by bright acidity, berry-like sweetness, and hints of savory spice. The region's high altitude and consistent climate further enhance the beans' distinctive flavors, making them a favorite among coffee connoisseurs worldwide.

Best Rated Roasts of Mirra Coffee

Mirra Coffee is a coffee roaster from MD United States. We have 4 cataloged roasts with 9 total reviews with a score of 4.75.

International Rank: #11 out of 421
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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