Mirra Coffee
Kenya Kiambu Handege

Roaster Location: Flag of United States Maryland

5.00(2)

Shop directly with this roaster
To maintain editorial neutrality, Coffee Roast does not earn any commissions directly from roasters. You may see ads for coffee brands via Google Ads. We do not control content. Please support roasters by directly buying/subscribing from their websites and shops. To learn more, please review our Advertising Policy.
Roast Level: Light
Bean Source Country: Kenya
Bean Source Region: Kiambu
Varietal: SL-28, Aviru (AA)
Process: Washed

1,800 MASL

Show more
Traits: papaya hibiscus lemon-lime

Review this roast
Tell us what you think about Kenya Kiambu Handege.

Leave a review

Reviews(2)

5.00(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Mirra Coffee.
5 star
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%

Latest Reviews and Tasting Notes

  • Avatar
    Victoria S-C

    540 roasts rated, avg score of 4.31

    5.00 - Average

    5.00 - Aroma

    5.00 - Value

    5.00 - Finish

    5.00 - Flavor

    5.00 - Acidity

    5.00 - Balance

    Amazing! See Ted's notes!

    Cupping Method:Hario v60 pourover

    Traits: hibiscus lime raw honey
    1 year ago · See more from Victoria
  • Avatar
    Theo Chan, Managing Editor

    1364 roasts rated, avg score of 4.29

    5.00 - Average

    5.00 - Aroma

    5.00 - Value

    5.00 - Finish

    5.00 - Flavor

    5.00 - Acidity

    5.00 - Balance

    This is actually by my favorite Kenyan that I've ever had, and completely unique for me. I think you could easily mistake this roast for a hibiscus limeade.

    First off, no tomato!

    Hibisicus is the game's name here, and that might not be for everyone. But as someone who personally loves hibiscus everything, this is perfection. This is really a coffee for those who appreciate acidity when it is balanced. There's also, especially when the cup has cooled, a touch of sweetness like a natural honey.

    Stylistically, this is so unique it's definitely not for everyone but I think light roast specialty lovers will fall in love.

    Cupping Method:Hario v60

    Traits: honey hibiscus limeade
    1 year ago · See more from Theo

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Kenya
Famed for its bold, bright acidity and fruity, wine-like flavors, Kenyan coffee often features blackcurrant, citrus, and tropical fruit notes. The high elevations, volcanic soil, and meticulous processing techniques contribute to the consistent, high-quality beans, with SL28 and SL34 among the most esteemed varieties.
Bean Source Region: Kiambu
Coffee from Kenya's Kiambu region is renowned for its rich volcanic soil, which contributes to a complex flavor profile marked by bright acidity, berry-like sweetness, and hints of savory spice. The region's high altitude and consistent climate further enhance the beans' distinctive flavors, making them a favorite among coffee connoisseurs worldwide.

Best Rated Roasts of Mirra Coffee

Mirra Coffee is a coffee roaster from MD United States. We have 4 cataloged roasts with 10 total reviews with a score of 4.75.

International Rank: #24 out of 1060
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

Similar Roasts

(adsbygoogle = window.adsbygoogle || []).push({});