M. Berasategi Kafeak
Mexico Organico

Roaster Location: Flag of Spain Lasarte-Oria

5.00(1)

Roast Level: Medium
Organic Espresso Decaf

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Reviews(1)

5.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from M. Berasategi Kafeak.
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1408 roasts rated, avg score of 4.29

    5.00 - Average

    4.50 - Aroma

    5.00 - Value

    5.00 - Finish

    4.50 - Flavor

    5.00 - Acidity

    4.50 - Balance

    One of the best cafe roasts that I've had in Spain. Floral, complex. A little bit of sweetness like those pleasant European breakfast biscuits. A clean acidity. Medium crema with pleasant mouthfeel and a long linger makes you want more.

    Don't know anything about this roaster and the website is pretty confusing, so I don't know if this is something you can really get outside of Lasarte/San Sebastian. But if you do see it, make sure you give it a try!

    Cupping Method:At Plan B Cafe in Lasarte-Oria

    Traits: caramel floral complex balanced european breakfast biscuit
    1 year ago · See more from Theo

More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Organic
Organic coffee is produced without synthetic chemicals, such as pesticides, herbicides, and artificial fertilizers. Instead, organic coffee farmers rely on natural and sustainable agricultural practices like crop rotation, composting, and biological pest control. To be labeled as organic, coffee must meet strict regulations and certification criteria set by governing bodies, such as the United States Department of Agriculture (USDA) or the European Union (EU). Organic coffee not only supports environmental sustainability but may also offer health benefits, as it contains fewer chemical residues than conventionally grown coffee.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.
Decaf
Decaffeinated coffee has undergone a process to remove most of the caffeine content while preserving its flavor and aroma. There are three primary decaffeination methods. The solvent-based method involves soaking coffee beans in water to dissolve the caffeine, followed by adding a solvent, such as methylene chloride or ethyl acetate, to bind to the caffeine molecules selectively. The Swiss Water Process (SWP) is a chemical-free method that relies on the principles of solubility and osmosis. Finally, the carbon dioxide method involves using supercritical carbon dioxide to extract caffeine from the coffee beans. Decaf coffee typically retains most of the flavor and aroma of regular coffee but with a significantly reduced caffeine content (around 2-3%).

Best Rated Roasts of M. Berasategi Kafeak

M. Berasategi Kafeak is a coffee roaster from Lasarte-Oria, Spain. We have 4 cataloged roasts with 5 total reviews with a score of 4.63.

International Rank: #100 out of 1078
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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