Lavazza
Espresso Colombia Nespresso Pod

Roaster Location: Flag of Italy Turin

4.50(1)

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Roast Level: Medium Dark
Bean Source Country: Colombia
Espresso

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Reviews(1)

4.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Lavazza.
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Latest Reviews and Tasting Notes

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    Coffee Pod Thoughts

    79 roasts rated, avg score of 3.23

    4.50 - Average

    Having previously tried pods from Lavazza, I knew they were a good brand, producing sweet, flavorful and complex coffees. Naturally, I'm super excited for this one - The Lavazza Espresso Colombia!

    I was not disappointed - I'm impressed with the complexity of flavors and scents this pod offers. Across the three cups I had, I noticed a nutty scent in the first cup, while floral and woody scents filled my mouth in the second cup. The third cup had a chocolatey scent that was equally enticing. Although the bitterness and acidity were quite strong, I still found the flavors to be delicious and the scents to be heavenly.

    Overall, I would give this pod a 4.5/5 rating. It's a shame that the bitter aftertaste lingers for a bit, but that doesn't take away from the fact that this is a great coffee pod.

    Looking at the manufacturer's notes on the box, this coffee is designed to be used for espresso, and has a 100% Arabica blend with an intensity level of 6. A delicious coffee overall!

    Cupping Method:This Nespresso capsule review was added to Coffee Roast with the permission of coffeepodthoughts. See profile for more information.

    2 years ago · See more from Coffee Pod

More Details

Roast Level: Medium Dark
Medium-dark or Vienna roast coffee features a deeper, richer flavor profile due to its longer roasting time. When selecting a Vienna roast, look for a lower acidity, bolder body, and flavors with dark chocolate, caramel, toasted nut notes, and mild smokiness.
Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema, which is the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

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International Rank: #193 out of 1365
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