L'Arbre à Café
Fhlor Honduras

Roaster Location: Flag of France Paris

4.50(1)

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Roast Level: Medium
Bean Source Country: Honduras
Varietal: Paranema
Organic Fair Trade Espresso

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Traits: chocolate vanilla walnut almond

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Reviews(1)

4.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from L'Arbre à Café.
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1417 roasts rated, avg score of 4.29

    4.50 - Average

    5.00 - Aroma

    3.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.00 - Balance

    Unique single origin espresso in the medium roast range that is mind blowing through 3/4 but will be a bit too earthy for most (including myself) on this finish. I think aside from a nice blackberry acidity, the driving characteristic is walnut.

    Cupping Method:Espresso at Irassai in Paris, a Japanese specialty store

    Traits: molasses earthy blackberry roasted walnut
    1 year ago · See more from Theo

More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: Honduras
Honduran specialty coffee is distinguished by its diverse growing regions, such as Copán, Santa Bárbara, and Comayagua, each offering distinct flavor profiles due to the country's varied microclimates and elevations. Coffee from Honduras often features bright acidity, medium body, and a range of flavors, including fruity, nutty, and chocolatey notes.
Organic
Organic coffee is produced without synthetic chemicals, such as pesticides, herbicides, and artificial fertilizers. Instead, organic coffee farmers rely on natural and sustainable agricultural practices like crop rotation, composting, and biological pest control. To be labeled as organic, coffee must meet strict regulations and certification criteria set by governing bodies, such as the United States Department of Agriculture (USDA) or the European Union (EU). Organic coffee not only supports environmental sustainability but may also offer health benefits, as it contains fewer chemical residues than conventionally grown coffee.
Fair trade
Fair-trade coffee refers to coffee beans that are produced, traded, and sold following a set of ethical and social standards designed to ensure fair treatment of farmers and workers in the coffee industry. Fair Trade organizations work to create a more equitable global trade model by prioritizing the well-being of small-scale coffee producers and farm workers, primarily in developing countries.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

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