La Cabra Coffee
Costa Rica Don Joel
Roaster Location: 
Aarhus
Aarhus
4.50(1)
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Roast Level: Light
Bean Source Country:
Costa Rica
Bean Source Region:
West Valley
Varietal: SL-28
Traits:
berry
Reviews(1)
4.50(1)
1
rating
Ratings here are based on aggregated user reviews of individual roasts
from La Cabra Coffee.
5 star
0%
4 star
100%
3 star
0%
2 star
0%
1 star
0%
Latest Reviews and Tasting Notes
-
Q Reviews86 roasts rated, avg score of 4.49
4.50 - Average
The dry and wet aroma offer berries and sweet citrus with a touch of sweetness. The acidity is excellent, malic, citric and juicy. The flavour is also very good, red berries to tangerine aromatics maybe a bit of white chocolate. Medium boided, nice silky mouthfeel, good flavour but the acidity is the star vibrant and complex. Juicy, tasty, classy.
More Details
Roast Level:
Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country:
Costa Rica
Predominantly grown in the country's high-altitude regions, Costa Rican coffee benefits from the volcanic soil, consistent rainfall, and mild tropical climate, contributing to its rich, well-rounded taste. Costa Rican coffee often features bright acidity, medium body, and complex flavor notes ranging from tropical fruit to citrus, nuttiness, and chocolate.
Bean Source Region:
West Valley
Best Rated Roasts of La Cabra Coffee
La Cabra Coffee is a coffee roaster from Aarhus, Denmark. We have 6 cataloged roasts with 8 total reviews with a score of 4.13.
International Rank: #964 out of 1365
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
| Name | Roast Level | Bean Source |
|---|---|---|
|
5.00(1) |
- | Burundi |
| Light | Panama | |
|
4.25(2) |
- | Colombia |
|
4.00(1) |
- | Costa Rica |
|
2.00(2) |
Light | Honduras |
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