La Cabra Coffee
Burundi Umutumba

Roaster Location: Flag of Denmark Aarhus

5.00(1)

Shop directly with this roaster
To maintain editorial neutrality, Coffee Roast does not earn any commissions directly from roasters. You may see ads for coffee brands via Google Ads. We do not control content. Please support roasters by directly buying/subscribing from their websites and shops. To learn more, please review our Advertising Policy.
Bean Source Country: Burundi

Show more
Traits: dried fruit black tea delicate

Review this roast
Tell us what you think about Burundi Umutumba.

Leave a review

Reviews(1)

5.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from La Cabra Coffee.
5 star
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%

Latest Reviews and Tasting Notes

  • Avatar
    Q Reviews

    66 roasts rated, avg score of 4.45

    5.00 - Average

    On the dry aroma its quite layered and complex. Theres a lovely familiar cinder toffee note off the beans when you open the bag then from the grounds theres Brown Sugar, Apricot, Milk Chocolate and Caramel at the break.

    The flavour is excellent. Lots more brown sugar sweetness and stone fruit, a hint of
    apple pie, some raisin, maybe blood orange acidity, citrus and a black tea note, its very, very clean, bright, malic, and juicy, very satisfying. Plenty of body and very well balanced.

    Its quite an archetypal coffee in that its much like lots of other washed Burundian Coffees (and washed Rwandan coffees for that matter) that Ive cupped, but you dont often get this level of clarity, aromatics, structure and complex sweetness.

    A very fine example of washed Burundian Bourbon.

    Cupping Method:Follow @the_qreview on Instagram for photos and the full post.

    7 months ago · See more from Q · Social link

More Details

Bean Source Country: Burundi
Burundi is a small landlocked East African nation. Grown predominantly on the high-altitude slopes of the country's mountainous regions, Burundi coffee benefits from rich volcanic soils and favorable climate conditions, which impart a vibrant acidity and pronounced fruitiness to the beans. Burundian coffee often has nuanced notes of red fruit, such as cherry, currant, and raspberry, while lending it a delicate floral undertone. This harmonious blend of flavors is further complemented by a medium body, crisp citrus brightness, and a lingering sweet finish, making Burundian coffee a sought-after (and sometimes hard-to-find) treasure in specialty coffees.

Similar Roasts

(adsbygoogle = window.adsbygoogle || []).push({});