La Cabra Coffee
Costa Rica La Roca

Roaster Location: Flag of Denmark Aarhus

4.00(1)

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Bean Source Country: Costa Rica
Process: Honey

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Traits: toffee sweet mandarin

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Reviews(1)

4.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from La Cabra Coffee.
5 star
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4 star
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1854 roasts rated, avg score of 4.31

    4.00 - Average

    4.50 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.00 - Acidity

    4.50 - Balance

    Lovely aroma on the grind. Smooth, clean, sweet. Toffee describes the sweetness well. Sweet orange. A simple coffee with broadly holiday-ish notes. Limited complexity. Clean finish.

    Cupping Method:Revolver Advent Calendar (I'm a bit behind). 18:1, 92C on Hario v60

    5 months ago ยท See more from Theo

More Details

Bean Source Country: Costa Rica
Predominantly grown in the country's high-altitude regions, Costa Rican coffee benefits from the volcanic soil, consistent rainfall, and mild tropical climate, contributing to its rich, well-rounded taste. Costa Rican coffee often features bright acidity, medium body, and complex flavor notes ranging from tropical fruit to citrus, nuttiness, and chocolate.

Best Rated Roasts of La Cabra Coffee

La Cabra Coffee is a coffee roaster from Aarhus, Denmark. We have 6 cataloged roasts with 8 total reviews with a score of 4.13.

International Rank: #964 out of 1365
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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