La Cabra Coffee
Honduras La Familia

Roaster Location: Flag of Denmark Aarhus

2.00(2)

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Roast Level: Light
Bean Source Country: Honduras
Varietal: Pacas
Process: Washed

Reviews(2)

2.00(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from La Cabra Coffee.
5 star
0%
4 star
0%
3 star
50%
2 star
0%
1 star
50%

Latest Reviews and Tasting Notes

  • Theo Chan, Managing Editor

    1474 roasts rated, avg score of 4.30

    3.00 - Average

    3.00 - Finish

    3.00 - Flavor

    3.00 - Acidity

    3.50 - Balance

    A bust.

    Cocoa, baking spices, caramel, low acidity, poached pear. Unpleasant grapefruit rind note. Good mouthfeel, but not tasty. Poured it out. ☹️

    Cupping Method:Standard treatment, 18:1, 92C on v60. From Revolver Advent Calendar.

    1 month ago · See more from Theo
  • Victoria S-C

    604 roasts rated, avg score of 4.32

    1.00 - Average

    This was terrible.
    1 month ago · See more from Victoria

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Honduras
Honduran specialty coffee is distinguished by its diverse growing regions, such as Copán, Santa Bárbara, and Comayagua, each offering distinct flavor profiles due to the country's varied microclimates and elevations. Coffee from Honduras often features bright acidity, medium body, and a range of flavors, including fruity, nutty, and chocolatey notes.

Best Rated Roasts of La Cabra Coffee

La Cabra Coffee is a coffee roaster from Aarhus, Denmark. We have 2 cataloged roasts with 3 total reviews with a score of 3.50.

International Rank: #1079 out of 1130
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
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