Intelligentsia Coffee
Ethiopia Metad Buku Natural

Roaster Location: Flag of United States Chicago, Illinois

4.50(1)

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Bean Source Country: Ethiopia
Bean Source Region: Guji
Varietal: Heirloom
Process: Natural
Organic

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Traits: cherry plum tangerine

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Reviews(1)

4.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Intelligentsia Coffee.
5 star
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4 star
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Latest Reviews and Tasting Notes

  • Avatar
    Ted Chan, Managing Editor

    1094 roasts rated, avg score of 4.28

    4.50 - Average

    4.50 - Aroma

    4.00 - Flavor

    4.50 - Acidity

    5.00 - Balance

    Super smooth Ethiopian with great fruit characteristics. I get a blood orange and perhaps blueberry. I think it has a touch of umami at the front of the palate which is the slightest negative and keeps me from giving it 5 stars. Plateform is somewhere in between a rich dark tea and milk chocolate.

    Cupping Method:At an Intelligentsia in Chicago. They used a pour steady into Hario v60s.

    Traits: blueberry tangerine umami
    11 months ago ยท See more from Ted

More Details

Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.
Bean Source Region: Guji
Guji is a renowned coffee-growing region in southern Ethiopia, known for producing exceptional coffees with distinctive flavor profiles. Coffee from Guji is characterized by its vibrant acidity, floral aroma, and complex fruity notes. It often exhibits flavors of ripe berries, citrus, and stone fruits, with a medium body and a lingering sweetness.
Organic
Organic coffee is produced without synthetic chemicals, such as pesticides, herbicides, and artificial fertilizers. Instead, organic coffee farmers rely on natural and sustainable agricultural practices like crop rotation, composting, and biological pest control. To be labeled as organic, coffee must meet strict regulations and certification criteria set by governing bodies, such as the United States Department of Agriculture (USDA) or the European Union (EU). Organic coffee not only supports environmental sustainability but may also offer health benefits, as it contains fewer chemical residues than conventionally grown coffee.

Best Rated Roasts of Intelligentsia Coffee

Intelligentsia Coffee is a coffee roaster from Chicago, IL United States. We have 31 cataloged roasts with 20 total reviews with a score of 4.58.

International Rank: #4 out of 803
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
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Honey Badger Espresso

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Ethiopia Gesha Village 1931 Natural

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El Diablo

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Ethiopia 1931 Gesha Mossto Anaerobic

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Guatemala La Soledad Geisha

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