Intelligentsia Coffee
Chicago, Illinois
4.58(20)
Intelligentsia is a renowned Chicago-based roaster. Their Fulton Street Roasting Works is home to three Gothot roasters, a QC lab, training room, coffee storage, screen printing workshop and headquarters.
Show moreIntelligentsia Coffee is a coffee roaster from Chicago, IL United States. We have 31 cataloged roasts with 20 total reviews with a score of 4.58.
| Name | Roast Level | Bean Source |
|---|---|---|
|
4.75(2) |
Medium | International Blend |
| Light | Ethiopia | |
|
5.00(1) |
Light | Guatemala |
|
5.00(1) |
Dark | International Blend |
|
5.00(1) |
- | International Blend |
| Light | Ethiopia | |
|
4.33(3) |
Light Medium | Burundi |
|
4.50(1) |
- | - |
|
4.50(1) |
Light | Costa Rica |
|
4.50(1) |
- | International Blend |
|
4.50(1) |
- | Peru |
|
4.50(1) |
- | Ethiopia |
|
4.50(1) |
Light Medium | Colombia |
|
4.50(1) |
Light | Peru |
|
4.00(1) |
- | Guatemala |
|
4.00(1) |
Medium | Rwanda |
|
0(0) |
- | - |
|
0(0) |
- | Colombia |
| - | Bolivia | |
|
0(0) |
- | Guatemala |
| - | International Blend | |
|
0(0) |
- | International Blend |
|
0(0) |
- | International Blend |
| - | International Blend | |
|
0(0) |
- | International Blend |
|
0(0) |
- | International Blend |
| - | International Blend | |
| - | International Blend | |
| - | International Blend | |
|
0(0) |
- | International Blend |
|
0(0) |
- | International Blend |
Top Reviews(20)
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Ted Chan, Managing Editor1086 roasts rated, avg score of 4.28
5.00 - Average
5.00 - Aroma
4.00 - Value
5.00 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
5.00 - Quality
The best coffee I had in 2022. I had this twice in the Intelligentsia store in Chicago. I doubt this is one you'll see in stock a lot but I hope it's available year to year. Might be worth setting a Google alert.
I think these are remarkable beans, carefully treated, then perfectly roasted by a great roaster. Mossto anaerobic means the coffee seed was submerged in its fruit pulped, and then the juice was expelled in a container for more than 3 days.
How to describe the result - there is a lot going on, and it's all amazing. The first thing you notice, on the nose and first sip is the floral notes, paired with a strong Earl Grey tea type scent. The acidity is crisp and just right through, a kind of pineapple lime, and then the finish is a combination of all of it, and lingers a long time.Cupping Method:2x pourover in Chicago Intelligentsia, summer 2022
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Ted Chan, Managing Editor
1086 roasts rated, avg score of 4.28
5.00 - Average
5.00 - Aroma
5.00 - Value
4.50 - Flavor
4.50 - Acidity
5.00 - Balance
This is the best organic value coffee I've had. On those nose, I got cherry cola and champagne - that effervescence has really been there for me. This made brilliant pourover. Balanced, smooth, just the right amount of acidity. If I had a cafe where I had to serve one light roast all the time, this one might be it. Intelligentsia puts out remarkable quality at the scale they operate at.Cupping Method:Chemex pourover, 207 F
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Victoria S-C398 roasts rated, avg score of 4.32
5.00 - Average
Ted recently bought three good espresso and while they were all good this one I liked the best. -
Ted Chan, Managing Editor
1086 roasts rated, avg score of 4.28
5.00 - Average
4.50 - Aroma
5.00 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
A truly delicious Ethiopian with some twists on the usual character. You definitely get the florals here in the form of a bergamot/earl grey base. I got a little bit of peach, and then strawberry/raspberry with a touch of lactic character. No funk at all and a very clean finish.Cupping Method:At Intelligensia in Watertown. They said 18-1, 209 off the boil.
-
Ted Chan, Managing Editor
1086 roasts rated, avg score of 4.28
5.00 - Average
4.00 - Aroma
4.50 - Value
5.00 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
A spectacular gesha that's a little bit different from the usual. Less fruity and more floral. The platform is distinctly earl grey, with a very subtle herbal/pine hint (I'm OK with Intelligentsia's choice of juniper to describe it). There's also a touch of sweet tropical fruit, like a ripe pineapple.
It's incredibly smooth - not a hint of bitterness, and has a super clean finish. It's very easy to drink a whole cup of this without thinking about it.Cupping Method:At Intelligentsia in Watertown, MA
-
Haley Grant2 roasts rated, avg score of 5.00
5.00 - Average
4.00 - Aroma
5.00 - Value
4.00 - Finish
4.50 - Flavor
3.00 - Acidity
4.00 - Balance
Love this coffee! very savory taste -
Ted Chan, Managing Editor
1086 roasts rated, avg score of 4.28
4.50 - Average
4.50 - Value
4.50 - Finish
4.50 - Flavor
5.00 - Acidity
4.50 - Balance
This is quite good cold brew type coffee (not totally clear how it's made) that's the style I like it and make it. It's very fruity with a great acidity that's bright red berries. It has natural sweetness, and a little bit of chocolate at the front of the palate.
I will say that there's a lot of people who like darker roasts who probably won't be totally into this.Cupping Method:I bought this can at Intelligentsia in Watertown, MA but didn't drink it for a few weeks.
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Ted Chan, Managing Editor
1086 roasts rated, avg score of 4.28
4.50 - Average
5.00 - Acidity
Smooth, balanced acidity. Definitely get dark unsweetened chocolate in the best way possible. Makes a wonderful cappuccino.Cupping Method:94-celsius extraction, 1oz pull, La Spaziale A53 Lucca.
Traits: dark chocolate -
Ted Chan, Managing Editor
1086 roasts rated, avg score of 4.28
4.50 - Average
4.50 - Aroma
4.50 - Value
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
I've been testing out/working with 4 espresso roasts, and this is a pretty darn good one. A really nice medium roast with balanced acidity. Very good cafe roast. A medium crema in size and fluffiness. Caramel notes, slight nuttiness, and dark berry/citrus acidity.
A good versatile espresso.Cupping Method:Espresso, Americano (hot an iced), made lattes for my wife. Worked very well pulled at 95C, 19 grams
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Victoria S-C
398 roasts rated, avg score of 4.32
4.50 - Average
Really good! Tamarind, pineapple notes.
