Hugo Coffee
Howling Espresso

Roaster Location: Flag of United States Utah

4.50(1)

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Bean Source Country: Americas Blend
Espresso

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Traits: toffee baker's chocolate dates

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Reviews(1)

4.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Hugo Coffee.
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1352 roasts rated, avg score of 4.29

    4.50 - Average

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    A tasty espresso.

    Leads with a deep, unsweetened, and slightly bitter chocolate profile. I agreed that the sweetness is slightly date like. There's a fairly substantial hit of blackberry acidity that I think balances the slightly bitter, slightly earthy chocolate note.

    Cupping Method:Double espresso at Tina's Bakery in Park City

    2 months ago · See more from Theo

More Details

Bean Source Country: Americas Blend
Latin American coffee beans often have flavor profiles characterized by bright acidity, medium to light body, and fruity or nutty notes.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

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