Hatch Coffee
Gamma

Roaster Location: Flag of Canada Markham

4.50(1)

Shop directly with this roaster
To maintain editorial neutrality, Coffee Roast does not earn any commissions directly from roasters. You may see ads for coffee brands via Google Ads. We do not control content. Please support roasters by directly buying/subscribing from their websites and shops. To learn more, please review our Advertising Policy.
Roast Level: Medium
Bean Source Country: International Blend
Espresso

Show more
Traits: citrus caramel dark chocolate floral

Review this roast
Tell us what you think about Gamma.

Leave a review

Reviews(1)

4.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Hatch Coffee.
5 star
0%
4 star
100%
3 star
0%
2 star
0%
1 star
0%

Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1854 roasts rated, avg score of 4.31

    4.50 - Average

    5.00 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    Earthy, blackberry, sour cherry, green apple, a bit of tamarind. Bergamot within the palate but more within the finish. Chocolate/earthy/floral linger. Nice crema and mouthfeel. Another standout espresso in Montreal (from a Toronto roaster).

    Cupping Method:At Ri Yue Cafe, Japanese cafe in Montreal.

    1 month ago · See more from Theo

More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: International Blend
International blend coffee refers to a blend of coffee beans sourced from different regions or countries worldwide. International blends combine beans with distinct flavor profiles and characteristics, resulting in a harmonious and complex cup of coffee. The quality of an international blend depends on the expertise of the coffee roaster, who carefully selects and combines beans to achieve a specific flavor and balance. Roasters who excel in crafting international blends have a deep understanding of the different growing regions, varietals, and processing methods.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema, which is the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

Best Rated Roasts of Hatch Coffee

Hatch Coffee is a coffee roaster from Markham, Canada. We have 10 cataloged roasts with 16 total reviews with a score of 4.56.

International Rank: #29 out of 1365
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
Ethiopia Nguisse Nara Natural

4.75(4)

 Light Ethiopia
El Paraiso Luna

5.00(2)

 Light Colombia
Kenya Ruiru AA

5.00(2)

 Light Kenya
Paraimo Alto

5.00(1)

 - Colombia
El Vergel Condor Washed Decaf

5.00(1)

 - Colombia

Similar Roasts