Hannoversche Kaffeemanufaktur
Espresso Diavolo

Roaster Location: Flag of Germany Hanover

5.00(1)

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Roast Level: Medium
Bean Source Country: Uganda
Bean Source Region: Wakiso
Varietal: Robusta
Espresso

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Traits: sweet hazelnut dark chocolate dried plum full-bodied

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Reviews(1)

5.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Hannoversche Kaffeemanufaktur.
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Latest Reviews and Tasting Notes

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    Jet Set Espresso

    17 roasts rated, avg score of 4.24

    5.00 - Average

    5.00 - Value

    4.00 - Finish

    5.00 - Balance

    An excellent espresso for the price. This is a rather unique roast, consisting entirely of robusta beans.

    Cupping Method:Follow @jetsetpresso on Instagram or visit the link below to see full review.

    3 months ago · See more from Jet Set · Social link

More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: Uganda
Grown across multiple regions, including the prominent Mount Elgon and the Rwenzori Mountains, Ugandan coffee typically features a full-bodied and well-rounded taste with a pleasant balance of acidity and sweetness. The beans showcase unique notes of dark chocolate, tropical fruits, and citrus alongside earthy and floral undertones. Ugandan coffees have a reputation for being less acidic than others from Africa.
Bean Source Region: Wakiso
Wakiso coffee from Uganda's highlands is known for its rich and full-bodied profile with notes of dark chocolate, berry-like acidity, and a smooth finish. It's known for its bold flavor and depth, making it ideal for espresso and filter brewing methods. Most coffee grown in this region is robusta, but it has increasingly seen more Arabica planted with increasing renown in the specialty coffee scene.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

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