The espresso had a smooth, well-rounded character with a rich chocolate note. For my personal taste, it had a perfect balance.

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The espresso was expertly brewed, offering a rich blend of hazelnut, almond, and chocolate notes.

An excellent espresso for the price. This is a rather unique roast, consisting entirely of robusta beans.

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The beans were extremely fresh, and the espresso was brewed to perfection. The aroma was a mix of fruity orange and vanilla.

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Rich notes of chocolate and caramel meld together to create an exceptional espresso.

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Rich notes of chocolate and caramel meld together to create an exceptional espresso.

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In the narrow streets of Rovinj, you'll find Augusto's, where an extraordinary coffee experience awaits.

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The espresso was extremely fresh and brewed to perfection. The aroma featured fruity notes of red apple and chocolate.

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Currently, these beans are my top choice for home brewing. With a dose of 17.5g, I achieve a nice ratio around 1:2, resulting in a sweet and long-lasting espresso aroma.

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A nice mix of chocolate and fruity orange notes, brewed on spot with a balanced aroma.

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The espresso offered a nice blend of nutty and woody notes.

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With single shots priced at 2.20€ and doubles at 2.60€, they deliver one of the best price-to-quality ratios in the area. You're getting a high-quality specialty espresso at an excellent price.

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Freshly roasted beans with a good aroma and at a fair price when purchased directly from the roastery.

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With almost no acidity and a fresh hint of nuts and chocolate, this espresso stands out as very unique.

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Flavor is 4/5. It has a nice blend of acidity and sweetness with a slight cacao taste. However, the consistency isn't always reliable, so I might end up with a cup that tastes too harsh.

Crema is 4/5. Most of the crema is stable and has a thick texture. It creates a nice aroma and mouthfeel.

Aftertaste is 3/5. The aftertaste is rather spicy. It complements the drinking experience and finishes the cup in an ordinary manner.

Ambiance is 2/5. This espresso does the job as a daily starter – that's it. However, drinking it at home makes it comforting.

Value is 5/5. The costs for beans and machine operation are quite low. Considering the result, the price-to-quality ratio is very good.

Cupping Method:Currently, I'm using the Sage Barista Express with a few extra gadgets to improve the result. The #coffee beans are named Italiano Cremoso by Lavazza, a mix of Arabica and Robusta beans. I use 17 grams of beans to produce 33 - 36 grams of espresso, resulting in a 1:2 ratio. Brewing time is approximately 25-30 sec, excluding pre-infusion.

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The espresso featured notes of vanilla and wood. Compared to other reviews, the aromas could have been a bit more pronounced.

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Cupping Method:At Zaza Espresso Bar in Oberhausen

Overall, an 18/25 rating, which is fine.

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The espresso was on the lighter side, likely brewed at a higher ratio, around 1:3. The flavor profile had notes of wood and bitter chocolate.

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This is a review of the espresso at the Open Sky Business Class Lounge in Dusseldorf. It's comfortable to get an espresso in the lounge while working or relaxing, but if you're looking for a good coffee experience, I'd recommend heading to one of the regular coffee shops at the airport .

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As expected, the coffee wasn't comparable to one from a portafilter machine, but it was still useful for starting the early days on track.

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