Goodboybob Coffee Roasters
Rwanda Nyampinga

Roaster Location: Flag of United States Santa Monica, California

4.17(3)

Shop directly with this roaster
To maintain editorial neutrality, Coffee Roast does not earn any commissions directly from roasters. You may see ads for coffee brands via Google Ads. We do not control content. Please support roasters by directly buying/subscribing from their websites and shops. To learn more, please review our Advertising Policy.
Roast Level: Medium
Bean Source Country: Rwanda
Varietal: Bourbon
Process: Washed

Show more
Traits: hazelnut dark chocolate blackcurrant

Review this roast
Tell us what you think about Rwanda Nyampinga.

Leave a review

Reviews(3)

4.17(3)

3 ratings
Ratings here are based on aggregated user reviews of individual roasts from Goodboybob Coffee Roasters.
5 star
0%
4 star
100%
3 star
0%
2 star
0%
1 star
0%

Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1408 roasts rated, avg score of 4.29

    4.50 - Average

    4.00 - Aroma

    4.50 - Finish

    4.00 - Flavor

    4.00 - Acidity

    4.50 - Balance

    Coffee Review of Rwanda Nyampinga by Goodboybob Coffee Roasters

    Primary Notes: Cherry, Ribena/blackcurrant, dark chocolate truffle, light hazelnut/walnut
    Finish: Pleasantly hoppy, very clean, light chocolate

    Rwanda Nyampinga offers a clean and straightforward tasting experience for a medium roast with robust flavors. The natural sweetness is massive and prominent throughout the sip. While it may not be overly complex, it offers a strong and satisfying profile. The fruity notes of cherry and black currant blend seamlessly with the rich, indulgent taste of dark chocolate truffle and subtle hints of hazelnut and walnut. The finish is enjoyable, leaving a pleasant hoppy aftertaste that lingers.

    Overall Impression: A well-balanced coffee with a significant natural sweetness and a clean, strong flavor. Perfect for those who appreciate a straightforward yet flavorful cup.

    Cupping Method:18:1, Hario v60, 197F

    Traits: hazelnut walnut dark cherry blackcurrant dark chocolate truffle
    6 months ago · See more from Theo
  • Avatar
    Victoria S-C

    564 roasts rated, avg score of 4.31

    4.00 - Average

    Nice chocolate flavors but a bit too much bitter walnut.
    6 months ago · See more from Victoria
  • Avatar
    Scott Greenaway

    169 roasts rated, avg score of 4.26

    4.00 - Average

    4.00 - Aroma

    4.00 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.00 - Balance

    This medium roast leans a bit dark. It has a nice, solid coffee flavor, with some apricot and a bitter dark chocolate. A surprising acidic sweetness accompanies a touch of nuttiness.

    Cupping Method:Vietnamese drip, cream with no sweetener

    6 months ago · See more from Scott

More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: Rwanda
Rwandan coffee is known for its bright, fruity, and tea-like characteristics, attributable to its high elevations, fertile volcanic soil, and temperate climate. The Bourbon variety, commonly grown in Rwanda, lends itself to a delicate and nuanced flavor profile, often exhibiting notes of red fruit, citrus, and floral undertones. As the country has invested in improving coffee production and processing techniques, Rwandan coffee has emerged as a top contender in the specialty coffee market, earning recognition for its vibrant and complex flavors.
Rwandan coffee is renowned for its unique and vibrant flavor profile. It is characterized by a bright acidity and complex fruit tones, often featuring notes of berry, citrus, and sometimes hints of chocolate. Grown in the rich volcanic soil found throughout the hilly regions of the country, such as along the shores of Lake Kivu, Rwandan coffee benefits from an ideal combination of high altitude, regular rainfall, and ample sunshine. This environment facilitates the cultivation of predominantly Bourbon varieties of Arabica beans, typically handpicked with great care by small-scale farmers. The meticulous processing methods, including washing and sun-drying, contribute to the coffee's clean taste and high quality, making Rwandan coffee increasingly highly prized internationally.

Best Rated Roasts of Goodboybob Coffee Roasters

Goodboybob Coffee Roasters is a coffee roaster from Santa Monica, CA United States. We have 10 cataloged roasts with 16 total reviews with a score of 4.39.

International Rank: #51 out of 1078
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
House Blend

4.75(2)

 Medium International Blend
Panama La Fortuna

5.00(1)

 - Panama
Sundays on Toro Ranch California Gesha

5.00(1)

 - United States
Mexico Red del la Cumbre Gesha

4.33(3)

 Light Mexico
Decaf Blend

4.00(1)

 Medium Colombia

Similar Roasts

(adsbygoogle = window.adsbygoogle || []).push({});