Goodboybob Coffee Roasters
Decaf Blend

Roaster Location: Flag of United States Santa Monica, California

4.00(1)

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Roast Level: Medium
Bean Source Country: Colombia
Bean Source Region: Huila
Varietal: Castillo, Colombia, Caturra
Process: Sugar Cane

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Traits: chocolate cherry caramel

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Reviews(1)

4.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Goodboybob Coffee Roasters.
5 star
0%
4 star
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1347 roasts rated, avg score of 4.29

    4.00 - Average

    4.00 - Aroma

    4.50 - Finish

    4.00 - Flavor

    4.00 - Acidity

    4.50 - Balance

    I missed putting this one in but actually had a little left today. Re-cupping didn't change my opinion. It's a clean cup with a nice mouthfeel. Chocolate, honey, and a slightly hoppiness. A good one one to have around for desserts as it's pretty neutral, but missing acidity and brightness to make it standout (which I find common with decaf).
    3 months ago · See more from Theo

More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.
Bean Source Region: Huila
The coffee-growing region of Huila, located in southwestern Colombia, is renowned for producing high-quality coffee due to a combination of factors, including its high elevations (1,200 to 2,000 meters above sea level), tropical climate with well-defined wet and dry seasons, rich volcanic soil, and diverse coffee varietals (such as Caturra, Colombia, Bourbon, and Typica). These conditions contribute to the slow development of coffee cherries, resulting in Huila coffee's bright acidity, medium to full body, and complex flavor profile, often including fruity, floral, and nutty notes. Combined with Colombia's strong technical expertise in cultivation and processing, results in some of the world's best specialty coffees.

Best Rated Roasts of Goodboybob Coffee Roasters

Goodboybob Coffee Roasters is a coffee roaster from Santa Monica, CA United States. We have 10 cataloged roasts with 16 total reviews with a score of 4.39.

International Rank: #48 out of 1028
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
House Blend

4.75(2)

 Medium International Blend
Panama La Fortuna

5.00(1)

 - Panama
Sundays on Toro Ranch California Gesha

5.00(1)

 - United States
Mexico Red del la Cumbre Gesha

4.33(3)

 Light Mexico
Rwanda Nyampinga

4.17(3)

 Medium Rwanda

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