Goodboybob Coffee Roasters
International Rank: #154 out of 821
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
United States Rank: #102 out of 465
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
California Rank: #17 out of 86
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Goodboybob Coffee Roasters
Santa Monica, California
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4.75(2)
2
ratings
Ratings here are based on aggregated user reviews of individual roasts
from Goodboybob Coffee Roasters.
5 star
50%
4 star
50%
3 star
0%
2 star
0%
1 star
0%
Goodboybob Coffee Roasters is a coffee roaster from Santa Monica, CA United States. We have 7 cataloged roasts with 2 total reviews with a score of 4.75.
| Name | Roast Level | Bean Source |
|---|---|---|
|
5.00(1) |
- | Panama |
|
4.50(1) |
Medium | Rwanda |
|
0(0) |
Medium | International Blend |
|
0(0) |
Medium | Colombia |
| Light | Mexico | |
|
0(0) |
Medium | - |
|
0(0) |
- | - |
Top Reviews(2)
-
Coffee Roast Admin165 roasts rated, avg score of 4.99
5.00 - Average
This coffee won a Silver Medal in the "Elite Medalist" category of the Golden Bean awards. Because this is a prestigious, expert-judged competition, we count Gold and Silver as a five-star review to help people find the best coffee.
Please visit https://goldenbean.com/ for additional details. -
Theodore (Ted) Chan, Managing Editor1107 roasts rated, avg score of 4.28
4.50 - Average
4.00 - Aroma
4.50 - Finish
4.00 - Flavor
4.00 - Acidity
4.50 - Balance
Coffee Review of Rwanda Nyampinga by Goodboybob Coffee Roasters
Primary Notes: Cherry, Ribena/blackcurrant, dark chocolate truffle, light hazelnut/walnut
Finish: Pleasantly hoppy, very clean, light chocolate
Rwanda Nyampinga offers a clean and straightforward tasting experience for a medium roast with robust flavors. The natural sweetness is massive and prominent throughout the sip. While it may not be overly complex, it offers a strong and satisfying profile. The fruity notes of cherry and black currant blend seamlessly with the rich, indulgent taste of dark chocolate truffle and subtle hints of hazelnut and walnut. The finish is enjoyable, leaving a pleasant hoppy aftertaste that lingers.
Overall Impression: A well-balanced coffee with a significant natural sweetness and a clean, strong flavor. Perfect for those who appreciate a straightforward yet flavorful cup.Cupping Method:18:1, Hario v60, 197F
