Galani
Washed Guji

Roaster Location: Flag of Ethiopia Addis Ababa

5.00(1)

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Bean Source Country: Ethiopia
Bean Source Region: Guji
Varietal: Heirloom
Process: Washed
Espresso

Producer: Guji Dry Station-Kercha/Hambela.

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Reviews(1)

5.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Galani.
5 star
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Latest Reviews and Tasting Notes

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    Expert Picks Series

    376 roasts rated, avg score of 4.96

    5.00 - Average

    This coffee won a Gold Medal in the Single Origin Espresso category of the Global Coffee Awards Origin Roasting competition.

    Because this is a prestigious, judged competition, we count it as a 5-star review to help our users find the best specialty coffee.
    7 months ago · See more from Expert Picks · Social link

More Details

Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.
Bean Source Region: Guji
Guji is a renowned coffee-growing region in southern Ethiopia, known for producing exceptional coffees with distinctive flavor profiles. Coffee from Guji is characterized by its vibrant acidity, floral aroma, and complex fruity notes. It often exhibits flavors of ripe berries, citrus, and stone fruits, with a medium body and a lingering sweetness.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema, which is the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

Best Rated Roasts of Galani

Galani is a coffee roaster from Addis Ababa, Ethiopia. We have 2 cataloged roasts with 2 total reviews with a score of 5.00.

International Rank: #244 out of 1365
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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