Edison Coffee Co.
Kenya Konyu

Roaster Location: Flag of United States Flower Mound, Texas

5.00(1)

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Roast Level: Light
Bean Source Country: Kenya
Process: Washed
Espresso

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Traits: bergamot ruby red grapefruit lemon shortcake

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Reviews(1)

5.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Edison Coffee Co..
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Latest Reviews and Tasting Notes

  • Avatar
    Ted Chan, Managing Editor

    1095 roasts rated, avg score of 4.28

    5.00 - Average

    4.50 - Aroma

    5.00 - Finish

    5.00 - Flavor

    5.00 - Acidity

    5.00 - Balance

    I was really blown away by this Kenyan roast as a light espresso, and how closely it matched the characteristics described the the roaster. It's also nicely within bounds from an acidity perspective - it's tart, but not in a mouthpuckering way, and expresses enough natural sweetness.

    So first off, the ruby red grapefruit is quite clear, but in a great way, like when you've sprinkled just a little bit of sugar on top. I also get lemon mid-palate and the finish. I also think the florality/bergamot is clear but not overwhelming.

    A really nice job by Edison here here.

    Cupping Method:Espresso at Parterre in Dallas. Very impressed they served this as espresso.

    Traits: bergamot lemon balanced ruby red grapefruit
    1 month ago · See more from Ted

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Kenya
Famed for its bold, bright acidity and fruity, wine-like flavors, Kenyan coffee often features blackcurrant, citrus, and tropical fruit notes. The high elevations, volcanic soil, and meticulous processing techniques contribute to the consistent, high-quality beans, with SL28 and SL34 among the most esteemed varieties.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

Best Rated Roasts of Edison Coffee Co.

Edison Coffee Co. is a coffee roaster from Flower Mound, TX United States. We have 6 cataloged roasts with 9 total reviews with a score of 4.70.

International Rank: #30 out of 810
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
Colombia Pink Bourbon Cold Washed

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 Light Colombia
Colombia La Loma Whiskey Natural

5.00(1)

 Light Medium Colombia
Colombia Pink Bourbon Natural

4.50(2)

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Mexico Delfino

4.50(1)

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Frequency Blend

4.50(1)

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