Drumroll Coffee Roasters
Espresso Nonno
Roaster Location: 
Wethersfield, Connecticut
Wethersfield, Connecticut
4.50(2)
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Roast Level: Medium
Bean Source Country:
Mexico
Process: Swiss Water
Espresso
Decaf
Reviews(2)
4.50(2)
2
ratings
Ratings here are based on aggregated user reviews of individual roasts
from Drumroll Coffee Roasters.
5 star
0%
4 star
100%
3 star
0%
2 star
0%
1 star
0%
Latest Reviews and Tasting Notes
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Theo Chan, Managing Editor1854 roasts rated, avg score of 4.31
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
An excellent choice to have around the house for decaf. Very balanced and unfussy, with great depth in the chocolate note and well-balanced cherry/blackberry acidity. A nice hint of almond and a touch of earthiness. Very versatile and has a great balance for complimenting a dessert.
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More Details
Roast Level:
Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country:
Mexico
Mexican specialty coffee is marked by its diverse growing regions, rich volcanic soil, and varied microclimates. These coffees often showcase mild acidity, medium body, and a range of flavors, including chocolate, nuts, and subtle fruit notes. Once treated as commodity beans, Mexico's shade-grown Arabica is benefitting from a more nuanced examination of its micro-terrain.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema, which is the creamy layer that forms on top of the extracted process.
When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.
Decaf
Decaffeinated coffee has undergone a process to remove most of the caffeine content while preserving its flavor and aroma. There are three primary decaffeination methods. The solvent-based method involves soaking coffee beans in water to dissolve the caffeine, followed by adding a solvent, such as methylene chloride or ethyl acetate, to bind to the caffeine molecules selectively. The Swiss Water Process (SWP) is a chemical-free method that relies on the principles of solubility and osmosis. Finally, the carbon dioxide method involves using supercritical carbon dioxide to extract caffeine from the coffee beans. Decaf coffee typically retains most of the flavor and aroma of regular coffee but with a significantly reduced caffeine content (around 2-3%).
Best Rated Roasts of Drumroll Coffee Roasters
Drumroll Coffee Roasters is a coffee roaster from Wethersfield, CT United States. We have 5 cataloged roasts with 6 total reviews with a score of 4.70.
International Rank: #87 out of 1365
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
| Name | Roast Level | Bean Source |
|---|---|---|
|
5.00(1) |
Medium | Colombia |
|
5.00(1) |
Medium Dark | Indonesia |
|
4.50(1) |
- | - |
|
4.50(1) |
Medium | Mexico |
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