International Rank: #87 out of 1365
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
United States Rank: #59 out of 760
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Connecticut Rank: #3 out of 22
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

Drumroll Coffee Roasters

Flag of United States Wethersfield, Connecticut
Shop directly with this roaster
To maintain editorial neutrality, Coffee Roast does not earn any commissions directly from roasters. You may see ads for coffee brands via Google Ads. We do not control content. Please support roasters by directly buying/subscribing from their websites and shops. To learn more, please review our Advertising Policy.

4.70(6)

6 ratings
Ratings here are based on aggregated user reviews of individual roasts from Drumroll Coffee Roasters.
5 star
33%
4 star
66%
3 star
0%
2 star
0%
1 star
0%

Hartford, CT area small batch roaster

Show more

Drumroll Coffee Roasters is a coffee roaster from Wethersfield, CT United States. We have 5 cataloged roasts with 6 total reviews with a score of 4.70.

5 roasts

Name Roast Level Bean Source
Medium Colombia
Medium Dark Indonesia
Medium Mexico
- -
Medium Mexico

Top Reviews(6)

  • Victoria S-C

    830 roasts rated, avg score of 4.34

    5.00 - Average

    5.00 - Flavor

    The latte Ted made me with this as espresso was absolutely amazing!
    1 year ago · See more from Victoria
  • Theo Chan, Managing Editor

    1854 roasts rated, avg score of 4.31

    5.00 - Average

    5.00 - Aroma

    4.50 - Finish

    5.00 - Flavor

    4.50 - Acidity

    4.50 - Balance

    For me, this coffee was an absolute stunner. I'd actually been sampling espressos from a number of top roasters and this was better than any of them. There was tremendous depth of the chocolate flavor, and very clear spice notes, nutmeg, cinnamon, clove. I was able to replicate it with 2 shots of espresso. It also pulled a stiff medium crema and had a syrupy texture with a molasses tinged sweetness, and a little bit of blackberry acidity.

    Cupping Method:95C espresso

    1 year ago · See more from Theo
  • Theo Chan, Managing Editor

    1854 roasts rated, avg score of 4.31

    4.50 - Average

    4.00 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    This is a well-balanced cup of coffee that works great as pourover, and I can imagine it doing well as filter/drip. It's a good easy drinker. I could compare it to an elevated breakfast blend.

    I think red apple is a good description of the fruitiness here. It's very smooth and sweet, with a honeyed mouthfeel. I get a slight bit of peanut and hops towards the end of the palate before the finish, but it's not really bitter at all.

    Cupping Method:I made it as v60, 18:1, 92C.

    1 year ago · See more from Theo
  • Theo Chan, Managing Editor

    1854 roasts rated, avg score of 4.31

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.00 - Acidity

    4.50 - Balance

    Versatile decaf espresso with nice crema and mouthfeel. As promised, milk chocolate with some cherry and blackberry notes. Slightly nutty and earthy with a clean milk chocolate finish. Worked well as espresso, cortado, and latte, and went very nicely with the cookies I had just baked.
    1 year ago · See more from Theo
  • Theo Chan, Managing Editor

    1854 roasts rated, avg score of 4.31

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    An excellent choice to have around the house for decaf. Very balanced and unfussy, with great depth in the chocolate note and well-balanced cherry/blackberry acidity. A nice hint of almond and a touch of earthiness. Very versatile and has a great balance for complimenting a dessert.
    1 year ago · See more from Theo
  • Victoria S-C

    830 roasts rated, avg score of 4.34

    4.50 - Average

    Very good!
    1 year ago · See more from Victoria