Del's Coffee Roasters
Soul Funk Espresso
Roaster Location: 
Waltham, Massachusetts
Waltham, Massachusetts
5.00(2)
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Roast Level: Dark
Bean Source Country:
International Blend
Varietal: Various
Process: Catucai, Mundo Novo, Catuai Red and Yellow, Typica, Catimor
Organic
Fair Trade
Espresso
Reviews(2)
5.00(2)
2
ratings
Ratings here are based on aggregated user reviews of individual roasts
from Del's Coffee Roasters.
5 star
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%
Latest Reviews and Tasting Notes
-
Theo Chan, Managing Editor1848 roasts rated, avg score of 4.31
5.00 - Average
5.00 - Aroma
5.00 - Finish
5.00 - Flavor
5.00 - Acidity
4.50 - Balance
This is a magnificent espresso blend at the medium-dark level. It has a nice acidity and florality. A touch of bergamot. It's syrupy with a great medium crema and very pleasant mouthfeel. Very nice mouthfeel.Cupping Method:Tasting at Del's in Waltham
-
Victoria S-C828 roasts rated, avg score of 4.34
5.00 - Average
This espresso was absolutely amazing!
More Details
Roast Level:
Dark
Dark roast coffee features a more intense, robust flavor profile due to its longer roasting time. Therefore, when selecting a dark roast, expect less acidity, a full body, and flavors like dark chocolate, smokiness, and a hint of bitterness.
Bean Source Country:
International Blend
International blend coffee refers to a blend of coffee beans sourced from different regions or countries worldwide. International blends combine beans with distinct flavor profiles and characteristics, resulting in a harmonious and complex cup of coffee. The quality of an international blend depends on the expertise of the coffee roaster, who carefully selects and combines beans to achieve a specific flavor and balance. Roasters who excel in crafting international blends have a deep understanding of the different growing regions, varietals, and processing methods.
Organic
Organic coffee is produced without synthetic chemicals, such as pesticides, herbicides, and artificial fertilizers. Instead, organic coffee farmers rely on natural and sustainable agricultural practices like crop rotation, composting, and biological pest control. To be labeled as organic, coffee must meet strict regulations and certification criteria set by governing bodies, such as the United States Department of Agriculture (USDA) or the European Union (EU). Organic coffee not only supports environmental sustainability but may also offer health benefits, as it contains fewer chemical residues than conventionally grown coffee.
Fair trade
Fair-trade coffee refers to coffee beans that are produced, traded, and sold following a set of ethical and social standards designed to ensure fair treatment of farmers and workers in the coffee industry. Fair Trade organizations work to create a more equitable global trade model by prioritizing the well-being of small-scale coffee producers and farm workers, primarily in developing countries.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema, which is the creamy layer that forms on top of the extracted process.
When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.
Best Rated Roasts of Del's Coffee Roasters
Del's Coffee Roasters is a coffee roaster from Waltham, MA United States. We have 5 cataloged roasts with 14 total reviews with a score of 4.53.
International Rank: #41 out of 1365
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
| Name | Roast Level | Bean Source |
|---|---|---|
|
4.75(4) |
Light Medium | Honduras |
|
4.38(4) |
Medium | Peru |
|
4.50(2) |
Light | Ethiopia |
| Medium | Colombia |
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