Coperaco Coffee
De’Longhi Signature Espresso Blend

Roaster Location: Flag of United States New York, New York

3.38(4)

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Roast Level: Medium Dark
Bean Source Country: International Blend
Espresso

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Traits: chocolate citrus caramel floral

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Reviews(4)

3.38(4)

4 ratings
Ratings here are based on aggregated user reviews of individual roasts from Coperaco Coffee.
5 star
0%
4 star
25%
3 star
75%
2 star
0%
1 star
0%

Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1351 roasts rated, avg score of 4.29

    4.00 - Average

    4.50 - Aroma

    4.00 - Value

    4.00 - Finish

    4.00 - Flavor

    4.00 - Acidity

    4.00 - Balance

    I had this as espresso and later a latte. I thought it had an appealing aroma and good mouthfeel. It was I think caught in between a bit on a medium and a dark espresso. It tasted nicely but had limited complexity.

    Cupping Method:Espresso and latte - latte with cool art pictured! I was impressed by the Delonghi gear.

    1 year ago · See more from Theo
  • Avatar
    Victoria S-C

    533 roasts rated, avg score of 4.30

    3.50 - Average

    My latte made with this roast was just ok. I had just had another amazing one though so maybe a bit unfair?
    1 year ago · See more from Victoria
  • Avatar
    Emily Schadler

    93 roasts rated, avg score of 4.24

    3.00 - Average

    3.50 - Aroma

    3.50 - Finish

    3.00 - Acidity

    3.50 - Balance

    Overall, not bad, but the lingering flavor for me was burnt.

    Cupping Method:Espresso

    1 year ago · See more from Emily
  • Avatar
    Scott Greenaway

    164 roasts rated, avg score of 4.26

    3.00 - Average

    3.50 - Aroma

    4.00 - Finish

    3.00 - Flavor

    3.00 - Acidity

    3.50 - Balance

    This roast presents as a much darker medium, with flavor trending towards a bitter chocolate, accompanied with a light burnt sugar.

    Cupping Method:moka espresso

    1 year ago · See more from Scott

More Details

Roast Level: Medium Dark
Medium-dark or Vienna roast coffee features a deeper, richer flavor profile due to its longer roasting time. When selecting a Vienna roast, look for a lower acidity, bolder body, and flavors with dark chocolate, caramel, toasted nut notes, and mild smokiness.
Bean Source Country: International Blend
International blend coffee refers to a blend of coffee beans sourced from different regions or countries worldwide. International blends combine beans with distinct flavor profiles and characteristics, resulting in a harmonious and complex cup of coffee. The quality of an international blend depends on the expertise of the coffee roaster, who carefully selects and combines beans to achieve a specific flavor and balance. Roasters who excel in crafting international blends have a deep understanding of the different growing regions, varietals, and processing methods.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

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