Camber Coffee
Colombia Luis Omar Rodriguez

Roaster Location: Flag of United States Bellingham, Washington

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Roast Level: Light
Process: Washed
Character: Rounded

Sweet and aromatic, this offering from Buesaco evokes a long list of flavor descriptors. Up front, notes of apple cider and raspberry mingle with aromatic hibiscus and rose hip. The cup is rounded out by flavors both sweet and tart, such as fresh plum and tamarind. This coffee was produced by Luis Omar, one of four brothers from the Rodríguez family, an influential coffee-producing family from the town of Buesaco, in the state of Nariño. The brothers, like most in the region, own small farms, averaging 2 hectares in size, at an elevation of 2,000–2,200 meters above sea level. Surrounded by native vegetation, the town of Buesaco is a stunning example of Nariño’s landscape.

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Traits: raspberry tamarind rose hip

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More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.

Best Rated Roasts of Camber Coffee

Camber Coffee is a coffee roaster from Bellingham, WA United States. We have 10 cataloged roasts with 2 total reviews with a score of 4.50.

International Rank: #372 out of 821
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
Big Joy Espresso

4.50(2)

 - -
Mosaic Blend

0(0)

 Light Colombia
Mosaic

0(0)

 Light -
Skyline Espresso

0(0)

 Light Medium International Blend
Burundi Yandaro

0(0)

 Light -

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