Segafredo Zanetti
Le Origini Peru

Roaster Location: Flag of Italy Emilia-Romagna


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Roast Level: Medium
Bean Source Country: Peru

Peru Origins Series

Peru 100% Arabica by Segafredo Zanetti is a single origin blend made with the best varieties of Peruvian Arabica coffee. The microclimate that characterizes the highlands of Peru, in South America, is ideal for obtaining a 100% Arabica coffee, organic, rich, with precious nuances of chocolate and caramel. Peruvian coffee is one of the best known and most appreciated in the world. It has very particular characteristics, thanks to the altitudes and the fact that in Peru there are 83 of the 103 microclimates existing on planet earth. The microclimate that characterizes the highlands of Peru is in fact ideal for obtaining a coffee that is rich and intense on the nose, with fine nuances of chocolate enriched with hints of caramel. Excellent for preparing a full-bodied, velvety and mature espresso at home, with a delicate aromatic aftertaste. The Le Origini Line results from Segafredo Zanetti's passion and expertise in selecting the best quality of coffee, packaged in a special soft aroma-saving package capable of best preserving the aromatic components. Le Origini Perù is a Rainforest Alliance certified coffee, produced in compliance with the rigorous standards set with the aim of preserving the environment and supporting local Peruvian communities, giving value to producers.

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1 rating
Ratings here are based on aggregated user reviews of individual roasts from Segafredo Zanetti.
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Latest Reviews and Tasting Notes

  • Ted Chan, Managing Editor

    1082 roasts rated, avg score of 4.28

    4.00 - Average

    Had this as espresso at a cafe just over the Spanish border in France. Thought it was pretty solid. Nutty, good crema, good mouthfeel. Caramel notes with very little bitterness. Very nice compliment to the profitoroles I was having.
    8 months ago · See more from Ted

More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: Peru
Peruvian specialty coffee is distinguished by its diverse microclimates and high elevations in the Andean mountains. These factors contribute to the beans' unique flavor profile, typically featuring bright acidity, medium body, and subtle notes of fruit, chocolate, and floral undertones.
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

Best Rated Roasts of Segafredo Zanetti

Segafredo Zanetti is a coffee roaster from Emilia-Romagna, Bologna Italy. We have 4 cataloged roasts with 3 total reviews with a score of 3.83.

International Rank: #682 out of 771
Ranking is based on a combination of reviews and popularity on
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