Segafredo Zanetti
Brasile Nespresso Pod

Roaster Location: Flag of Italy Emilia-Romagna

3.00(1)

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Bean Source Country: Brazil
Varietal: Arabica
Espresso

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Reviews(1)

3.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Segafredo Zanetti.
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Latest Reviews and Tasting Notes

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    Coffee Pod Thoughts

    79 roasts rated, avg score of 3.23

    3.00 - Average

    Our first review of the Segafredo Zanetti brand opens with the Brasile single-origin coffee. Each pod gives you quite an intense coffee, bringing heavy roasted notes in a fairly bitter cup. There are some subtle woody and nutty flavors, but I am otherwise not getting much complexity in the flavor. The finish has just a touch more sweetness, but the aftertaste lingers on with quite a bit of bitterness - 3/5.

    Pods from this box sometimes have the "clear start" problem - Where water finds its way around the pod at the beginning of the brew, causing the first few drops to come out clear.

    Described by its manufacturer as a medium roast 100% Arabica coffee with an intensity of 8, this coffee comes out at SGD$0.68 a pod. Not too shabby, and I'm looking forward to trying out the rest of the line!

    Cupping Method:This Nespresso capsule review was added to Coffee Roast with the permission of coffeepodthoughts. See profile for more information.

    1 year ago · See more from Coffee Pod

More Details

Bean Source Country: Brazil
Brazil, the world's largest coffee producer, has traditionally been known for its vast output of commodity-grade coffee, including a significant volume of Robusta beans. However, in recent years, the country has made a concerted effort to enhance the quality of its microlots, aiming to solidify its reputation within the specialty coffee sector including greater cultivation of higher-quality Arabica. These initiatives have contributed to developing coffee microlots with distinct flavor profiles, with Brazilian coffee notably known for rich notes of chocolate, nuts, and fruit.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

Best Rated Roasts of Segafredo Zanetti

Segafredo Zanetti is a coffee roaster from Emilia-Romagna, Bologna Italy. We have 4 cataloged roasts with 3 total reviews with a score of 3.83.

International Rank: #855 out of 959
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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