Café Dromedario
Pozo Artesanía Grano

Roaster Location: Flag of Spain Madrid


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Roast Level: Medium
Bean Source Country: International Blend

Iconic, ward-winning 100% Arabica Blend with Natural Roasting. Its exclusive composition includes Washed and Unwashed Coffees from Colombia, Nicaragua, Costa Rica, Guatemala, and Brazil, in an exquisite proportion that has earned it 11 international awards.

Tasting Note: Medium body and medium-high acidity, with floral notes that provide freshness.

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1 rating
Ratings here are based on aggregated user reviews of individual roasts from Café Dromedario.
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Latest Reviews and Tasting Notes

  • Theodore (Ted) Chan, Managing Editor

    1106 roasts rated, avg score of 4.28

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.00 - Acidity

    4.50 - Balance

    Interesting medium roast cafe blend espresso that has some complexity while being middle of the road in many ways. Medium body, medium acidity, medium crema, but NOT MID!!

    Central to that is that the fruity acidity mid-palate takes a couple interesting turns even if never veers close to the limits. There's also just a hint of the florality that's expressed in lighter roast espressos. I can see why the Pozo brand has some lasting appeal!

    Cupping Method:At a cafe in Madrid

    10 months ago · See more from Theodore (Ted)

More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: International Blend
International blend coffee refers to a blend of coffee beans sourced from different regions or countries worldwide. International blends combine beans with distinct flavor profiles and characteristics, resulting in a harmonious and complex cup of coffee. The quality of an international blend depends on the expertise of the coffee roaster, who carefully selects and combines beans to achieve a specific flavor and balance. Roasters who excel in crafting international blends have a deep understanding of the different growing regions, varietals, and processing methods.
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

Best Rated Roasts of Café Dromedario

Café Dromedario is a coffee roaster from Madrid, Spain. We have 4 cataloged roasts with 5 total reviews with a score of 4.25.

International Rank: #396 out of 821
Ranking is based on a combination of reviews and popularity on
Name Roast Level Bean Source
Dark Indonesia
Medium Dark International Blend
Dark International Blend
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