Café Dromedario
Café En Grano De Tueste Natural

Roaster Location: Flag of Spain Madrid

4.00(2)

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Roast Level: Dark
Bean Source Country: International Blend
Varietal: Arabica, Robusta
Espresso

Blend composed of washed Arabica, unwashed Arabica, and Robusta coffees.

TASTING NOTES: Balance between aromas and flavors. Hints of nuts and wood sensations emerge.

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Traits: woody balanced nuts

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Reviews(2)

4.00(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Café Dromedario.
5 star
0%
4 star
50%
3 star
50%
2 star
0%
1 star
0%

Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1265 roasts rated, avg score of 4.28

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.00 - Acidity

    4.50 - Balance

    Really enjoyed this roast and can see why it's a winning cafe dark roast. Super smooth, dark chocolate with just a touch of spice and caramel. The good dark roast characteristics without much bitterness. Persistent crema and good mouthfeel. Very clean finish that left me wanting another!

    Picture from cafe is a few minutes after coffee arrived due to childcare issue delaying my enjoyment.

    Cupping Method:Espresso at a cafe in Santander, Spain

    Traits: spice
    1 year ago · See more from Theo
  • Avatar
    Victoria S-C

    488 roasts rated, avg score of 4.30

    3.50 - Average

    Middle of the road for me

    Cupping Method:At a cafe in Santander

    1 year ago · See more from Victoria

More Details

Roast Level: Dark
Dark roast coffee features a more intense, robust flavor profile due to its longer roasting time. Therefore, when selecting a dark roast, expect less acidity, a full body, and flavors like dark chocolate, smokiness, and a hint of bitterness.
Bean Source Country: International Blend
International blend coffee refers to a blend of coffee beans sourced from different regions or countries worldwide. International blends combine beans with distinct flavor profiles and characteristics, resulting in a harmonious and complex cup of coffee. The quality of an international blend depends on the expertise of the coffee roaster, who carefully selects and combines beans to achieve a specific flavor and balance. Roasters who excel in crafting international blends have a deep understanding of the different growing regions, varietals, and processing methods.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

Best Rated Roasts of Café Dromedario

Café Dromedario is a coffee roaster from Madrid, Spain. We have 5 cataloged roasts with 6 total reviews with a score of 4.40.

International Rank: #126 out of 959
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
Artesania Natural

5.00(1)

 - -
Pozo Artesanía Grano

4.50(1)

 Medium International Blend
Indonesia Java Ijen Plateau

4.50(1)

 Dark Indonesia
Dromedario Descafeinado

4.00(1)

 Medium Dark International Blend

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