Café Dromedario
Dromedario Descafeinado

Roaster Location: Flag of Spain Madrid

4.00(1)

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Roast Level: Medium Dark
Bean Source Country: International Blend
Varietal: Arabica, Robusta
Process: Multiple
Decaf

Café Dromedario decaffeinated: Blend composed of Washed Arabica, unwashed Arabicas, and decaffeinated Robusta coffee.

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Reviews(1)

4.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Café Dromedario.
5 star
0%
4 star
100%
3 star
0%
2 star
0%
1 star
0%

Latest Reviews and Tasting Notes

  • Theodore (Ted) Chan, Managing Editor

    1143 roasts rated, avg score of 4.28

    4.00 - Average

    Pleasant, neutral medium roast decaf that was easy to sip. Nice caramel and toasty notes. Good crema and good mouthfeel. Didn't get much complexity but thought it was a good sidekick to desert. Definitely not caffeinated as I fall asleep writing this, ha ha.

    Cupping Method:With postres at Maruca, a restauraunt in Madrid

    11 months ago · See more from Theodore (Ted)

More Details

Roast Level: Medium Dark
Medium-dark or Vienna roast coffee features a deeper, richer flavor profile due to its longer roasting time. When selecting a Vienna roast, look for a lower acidity, bolder body, and flavors with dark chocolate, caramel, toasted nut notes, and mild smokiness.
Bean Source Country: International Blend
International blend coffee refers to a blend of coffee beans sourced from different regions or countries worldwide. International blends combine beans with distinct flavor profiles and characteristics, resulting in a harmonious and complex cup of coffee. The quality of an international blend depends on the expertise of the coffee roaster, who carefully selects and combines beans to achieve a specific flavor and balance. Roasters who excel in crafting international blends have a deep understanding of the different growing regions, varietals, and processing methods.
Decaf
Decaffeinated coffee has undergone a process to remove most of the caffeine content while preserving its flavor and aroma. There are three primary decaffeination methods. The solvent-based method involves soaking coffee beans in water to dissolve the caffeine, followed by adding a solvent, such as methylene chloride or ethyl acetate, to bind to the caffeine molecules selectively. The Swiss Water Process (SWP) is a chemical-free method that relies on the principles of solubility and osmosis. Finally, the carbon dioxide method involves using supercritical carbon dioxide to extract caffeine from the coffee beans. Decaf coffee typically retains most of the flavor and aroma of regular coffee but with a significantly reduced caffeine content (around 2-3%).

Best Rated Roasts of Café Dromedario

Café Dromedario is a coffee roaster from Madrid, Spain. We have 4 cataloged roasts with 5 total reviews with a score of 4.25.

International Rank: #404 out of 840
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
Medium International Blend
Dark Indonesia
Dark International Blend

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